Mastering Germany with Jimmy Smith [July 31]

Saturday, June 20, 6:30pm-8:00pm ET

Jimmy Smith, if you're not aware already, is the owner of West London Wine School in the UK, a winemaker and creator of the Wine With Jimmy e-learning portal. He is back again to host a special masterclass on outstanding German wines in conjunction with the launch of his special 'Mastering Germany' series on the Wine With Jimmy Club. 

We have teamed up with Jimmy and the German Wine Collection to offer a special evening discovering several key German regions, from the Ahr to the Pfalz, covering various grape varieties such as Riesling, Pinot Gris, Chardonnay, Scheurebe and Spatburgunder (Pinot Noir). Jimmy has visited Germany three times in the past 6 months to find the best that Germany has to offer, and is sharing them with you on this special evening. Do not miss! 

Additionally, Jimmy has created an online series on Germany through his Wine with Jimmy platform. Please see below if you’re truly looking to become a master of German wines!

 https://e-learningwine.winewithjimmy.com/program/wwj-club 

Jimmy has been running West London Wine School since January 2010. He also co-founded Streatham Wine House in October 2016 and became co-owner of South London Wine School in June 2019. In 2020, Jimmy started his Youtube channel ‘Wine With Jimmy’ aimed at providing top quality wine-focused educational content.Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Jimmy Smith

ENROLL HERE

The Spirit of Summer- Summer Cocktails [August 1]

Saturday, August 1, 6:30-8:00pm EST

Celebrate the flavors of the season in this class inspired by long evenings, fresh ingredients, and effortless summer entertaining. Enjoy refreshing seasonal cocktails using vibrant citrus, garden herbs, tropical fruits, and premium spirits.

Join educator Adam Centamore for an evening designed to bring the essence of summer to every glass. Perfect for beginners and cocktail enthusiasts alike.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

WSET Level 1 Award in Sake Online August Course (Aug 3 - 24)

Course runs August 3 - 24, 2026

Live Online Meeting: Tuesday, August 25th from 1-2pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, August 30th, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 1 Award in Spirits ONLINE August Course [August 6 - September 3]

Course runs August 6 - September 3, 2026

Live Online Meeting: Thursday, August 13th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, September 6th, 2026 at noon ET or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Beat the Heat! Intro to Sparkling Wine [August 7]

Friday, July 10, 6:30-8:00pm EST

Who doesn't love bubbles? From Prosecco to Cava, Champagne to Franciacorta, the crisp flavors and refreshing tickle of each sip are simply irresistible. However, understanding all the different styles and origins can be a little overwhelming. With so many great options from around the world, it's easy to get lost.

Join educator and bubbles aficionado Adam Centamore for this introductory class exploring sparkling wines from around the world. You'll learn the differences between regions, winemaking techniques, grape varieties, and other topics that make each delicious wine unique and special. Spend an evening getting to know the funnest wine category of them all! 

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

Unlikely Pals- Wine & BBQ [August 8]

Saturday, August 8, 6:30-8:00pm EST

Barbecue and beer is a no-brainer. Barbecue and bourbon, a classic match. But what about wine? Did you know there are wines that pair fantastically with barbecue, too? It’s true, and we’re happy to prove it!

Join wine educator (and barbecue addict) Adam Centamore for an evening enjoying incredible barbecue and wine pairings. You’ll sample a variety of classic barbecue meats and side dishes matched with wines that bring out their very best while learning the ins-and-outs of pairings to make your next barbecue amazing.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $125

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

Like X? Try Y! [August 14]

Friday, August 14, 6:30pm-8:00pm ET

Sunshine, patios, beach days, backyard dinners — summer is the perfect season for refreshing wines that are easy to love and even easier to sip. Join us for a relaxed and approachable tasting featuring bright whites, crisp rosés, and sparkling favorites perfect for warm-weather drinking.

Whether you’re new to wine or just looking for new summer favorites, this class is designed to be fun, welcoming, and completely relaxing. We’ll explore a variety of styles, learn what makes a wine feel “summer-ready,” and help you discover bottles perfect for everything from cookouts to poolside evenings.

Come sip, learn, and find your go-to wines for the season!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

Introduction to Wine Tasting [August 15]

Saturday, August 15, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Red Wines of the Loire Valley [August 20]

Thursday, August 20, 6:30-8:00pm ET

The Loire Valley of France is well known for its tantalizing white wines made from Sauvignon Blanc and Chenin, but its reds are just as impressive. Join us for an informative and fun journey through the Loire Valley to learn and taste the delightful red wines produced here from Cabernet Franc, Cot, Grolleau, Gamay, Pinot Noir, and the little known grape Pineau d’Aunis.

As you sip your way through the wine regions of Touraine, Chinon, Saumur, and Anjou, you’ll learn about the wine, the winemakers, and the region's history as your instructor shares a travel log of her personal experience in this region. Guided by wine expert Susan Richards, you will be planning your trip to the Loire before the end of class!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Susan Richards

ENROLL HERE

Around The World With Chardonnay [August 21]

Friday, August 21, 6:30pm-8:00pm ET

Take a global tour through one of the most versatile—and controversial—white wine grapes. From the crisp, mineral-driven Chablis of France to the bold, buttery bottlings of California, Chardonnay wears many hats.

Whether you’re a devoted fan of oak and cream or firmly team unoaked and clean, this class uncorks styles from classic and emerging regions around the world. Expect surprises, spirited debate, and a deeper appreciation for this endlessly expressive grape.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Wednesday, August 26, 2026 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Summer Wine & Cheese [August 27]

Thursday, August 27, 6:30-8:00pm ET

The dog days of summer. The blazing heat, the humidity, the...chance to sip a chilled rose wine and nibble on a chunk of briny feta with fresh tomatoes. Or a glass of refreshing white wine and a ball of richly woven mozzarella. Or...any of a million other combinations reminding us that summer is truly the best season for the foods we love!

Join food and wine educator Adam Centamore for an evening of air-conditioned merriment as you taste some of the best cheeses, condiments, and wines summer has to offer. From Europe to the States, summertime brings out the tastiest for everyone!

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $85

Location: Commonwealth Wine School Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

Island Hopping- Wines of Sicily and Greece [August 28]

Friday, August 28, 6:30-8:00pm EST

Join wine educator Adam Centamore on a journey through the sun-soaked vineyards of the Mediterranean with the distinctive wines of Sicily and Greece. Discover the indigenous grapes, ancient winemaking traditions, and coastal influences that shape these vibrant wine regions.

From crisp volcanic whites and mineral-driven rosés to bold reds bursting with character, you’ll taste a curated selection of wines that capture the spirit of island life. Along the way, learn about regional terroir, food pairings, and the rich cultural histories behind every bottle. Perfect for adventurous wine lovers and curious beginners alike.

Cost: $85

Location: Commonwealth Wine School Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

American Cider: From Colonial to Contemporary [August 29]

Saturday, August 29, 6:00-8:00pm ET

Hard Cider has been an integral part of American History since the early 1600s, when the first apple tree saplings were brought over on the Mayflower! Throughout the history of the United States, apples have been fermented into a bevy of delicious beverages, from dry to sweet, unfiltered to crystal clear, even from still to sparkling.

This class will explore the stunning array of ciders made in the United States, and the history leading to the thriving market that exists today. From Johnny Appleseed to Thomas Jefferson, join us as we taste through our country’s history with american cider!

Cost: $85

Location: Commonwealth Wine School Cambridge, MA

Instructor:Tim Powers

ENROLL HERE

WSET Level 1 Award in Wines ONLINE September Course [September 3 - 24]

Course runs September 3 - 24, 2026

Live Online Meetings: Thursdays: 9/10, 9/17, and 9/24 from 5-6pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, September 27, 2026 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

Introduction to Italian Red Wines [September 3]

Thursday, September 3, 6:30-8:00pm EST

Discover the rich and diverse world of Italian red wine in this approachable introductory class. Perfect for beginners and curious wine lovers alike, this class offers a fun and flavorful introduction to the grapes, traditions, and styles that make Italian red wines so beloved around the world.

Join wine educator Adam Centamore and explore Italy’s wine regions, learn the basics of tasting and pairing, and sample a range of Italian red wines. Learn the flavor and textural differences between each style, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next tasting or event!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

New Zealand Wine: Beyond Sauvignon Blanc [September 4]

Thursday, August 20, 6:30-8:00pm ET

Join us for an evening of travel and tasting through New Zealand while discovering the wonderful wines produced there that are not Sauvignon Blanc. Tour the North Island of New Zealand where white wines made from Pinot Gris and Chardonnay shine. And where an island just off its coast is home to exceptional reds and blends made from Merlot, Syrah, Grenache, and Cabernet Sauvignon. The South Island showcases beautiful Pinot Noirs made amongst the majestic mountains and valleys of its wine country. It also boasts whites from unlikely grapes like Albarino and Riesling.

Guided by wine expert Susan Richards, you will gain a new appreciation for the craftsmanship of wine produced in this country and will be ready to book your flight.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Susan Richards

ENROLL HERE

WSET Level 1 Award in Sake Online September Course (Sept 7 - 27)

Course runs September 7 - 28, 2026

Live Online Meeting: Tuesday, September 22nd from 1-2pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, October 4th, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 1 Award in Spirits ONLINE September Course [September 7 - October 5]

Course runs September 7 - October 5, 2026

Live Online Meeting: Monday, September 14th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, October 11th, 2026 at noon ET or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award In Spirits Online Sept - Oct Session Begins [Sept 08 - Oct 13]

Course runs September 08 - October 13, 2026

Live Online Meetings: Tuesdays 9/15, 9/22, 9/29, and 10/13 from 3-4:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Online Exam on Sunday, October 18th at 12pm ET

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award in Wines ONLINE September Course [September 9 - October 14]

Course runs September 9 - October 14, 2026

Live Online Meetings: Wednesdays: 9/16, 9/23, 9/30, and 10/14 from 1-2:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, October 18, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

Bubbles & Blooms- Sparkling Wine & Ikebana [September 10]

Thursday, September 10, 6:30pm-8:00pm EST

Pop, pour, and trim your way to zen.

What connects a perfectly effervescent glass of sparkling wine with the ancient art of Japanese floral design? Balance, intention, and mindfulness. Join us for Bubbles & Bloom, a relaxed evening exploring two worlds of sensory delight. No wine snobbery, no artistic pressure—just a fun, creative night out.

What to Expect

We'll explore the world of sparkling wine. You’ll taste a selection of bubbles, learn how they’re made, and discover a new favorite!

The Art of Ikebana: Sip in hand, you'll be introduced to Ikebana, the traditional Japanese art of flower arrangement. Unlike dense Western bouquets, Ikebana focuses on structure, space, and minimalism.

Hands-On Creation: We’ll guide you step-by-step through the rules of line and form. You'll learn how to find the perfect angle for every stem, turning a few choice blooms into a striking living sculpture.

Zero experience required. Whether you don't know your Prosecco from Champagne, or your thumbs are decidedly brown, you will leave with a beautiful centerpiece, a newfound appreciation for bubbles, and a serious sense of calm.

Cost: $150

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

Introduction to Wines of the Southern Hemisphere [Sept 11]

Friday, September 11, 6pm - 8pm ET

Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.

Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

Whisk(e)y 101 [Sept 12]

Saturday, September 12, 6-8pm ET

Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.

Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of the many forms of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Tim Powers

ENROLL HERE

WSET Level 3 Award in Wines [September 15 - December 22]

15 Tuesdays: September 15 - December 22, 2026, 6pm - 8:15pm ET
Exam Option: Saturday, January 30th, 2026 at 10am EST

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 16 - November 4]

8 Wednesdays, September 16 - November 4, 2026, 6-8pm ET.
Online Exam: November 8, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Sherry: So Easy to Love [September 18]

Friday, September 18, 6:30-8pm ET

Misconceptions abound when it comes to Sherry, that complex fortified wine made exclusively in southwestern Spain. The gamut of sherry ranges from pale, bone dry manzanillas, through amber-hued, sleek amontillados, all the way to dark olorosos, with a few more in between. The perfect accompaniment to tapas, suppers, and nightfall itself, Sherry is worth knowing intimately.

We’ll dispel the silly myths as we taste and discuss six different Sherries in this 90 minute class. Deborah Hansen is a Spanish-trained sommeliere who became a Sherry Master in 2016, and is widely known for her passion for all things Sherry.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

WSET Level 1 Award in Beer Intensive [September 19]

Saturday, September 19th: 9am-5pm ET

Online Exam: September 27, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 1:

The WSET Level 1 course offers a true beginner’s overview of Beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using

  the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Beer workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Introduction to Wine Tasting [September 19]

Saturday, September 19, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Wines Intensive [September 20]

Sunday, September 20th: 10am-5pm ET

Online Exam: September 27, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Australia Wine Travelogue [September 24]

Thursday, September 24, 6:30-8:00pm EST

Embark on a flavorful journey through Australia's renowned wine regions in this engaging and immersive class. Explore the landscapes, history, culture, and winemaking traditions that have made Australia one of the world's premier wine-producing destinations.

Join wine educator Erika Frey and discover the diversity and character of Australian wines while learning about the people and places behind them. Through stories, tasting insights, and travel highlights, this class offers a virtual adventure that combines wine education with cultural exploration. Perfect for wine enthusiasts, travelers, and curious learners alike.

Cost: $85

Location: Commonwealth Wine School Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Intro to Italian Wine: What’s It All About? [Sept 25]

Friday, September 25, 6:30pm-8pm ET

Learn Italian Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law. 

Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!

As there are a wide array of wines that are produced throughout the many wine regions of Italy, this class session will feature a completely new list of wines from the previous Intro to Italian Wines classes.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Jo-Ann Ross

ENROLL HERE

WSET Level 1 Award in Spirits In-Person Intensive [September 26]

Course runs September 26, 2026 - 10am - 5pm ET

Online Exam: Sunday, October 4, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 1:

A beginner level spirits class for people working in a career in the beverage industry or anyone who has an interest to learn about the wide world of distilled spirits. This qualification offers an exploration around the main styles and types of spirits through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET digital certificate and digital badge.

What You’ll Learn:

• The basic principles of distillation and spirits production

• The main types and styles of spirits

• How to serve and create cocktails with spirits

• Factors affecting the flavor of spirits

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Spiritsw®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, spirits samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor:  Tim Powers

ENROLL HERE

Introduction to Orange Wine [September 26]

Saturday, September 26, 6:30-8:00pm EST

Despite its name, orange wine isn’t made from oranges—it’s a centuries-old style of white wine made by fermenting grapes with their skins, giving it a rich texture, bold flavors, and a stunning amber hue. But what does it actually taste like, and how is it different from white or red wines?

Join wine educator Erika Frey and delve into the world of skin-contact white wines, exploring their history, production methods, and key regions. You’ll discover how orange wine is made and what to expect in the glass. If you’re someone who loves exploring new styles or are just getting into wine, this class is the perfect introduction to the magic of orange wine!

Cost: $85

Location: Commonwealth Wine School Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Wines ONLINE October Course [October 1 - 21]

Course runs October 1 - 21, 2026

Live Online Meetings: Wednesdays: 10/07, 10/14, and 10/21 from 1-2pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, October 25, 2026 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE October Course [October 1 - 29]

Course runs October 1 - 29, 2026

Live Online Meeting: Thursday, October 8th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 1st, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Classic Rioja: Always a Joy[October 2]

Friday, October 2, 6:30-8pm ET

Ah, Riojan wines… tempranillo and friends, (mazuelo, garnacha, and graciano) lovingly crafted into cherry- and cedar-scented wines perfect for today and worthy of cellaring for decades. They are icons in the wine world and deservedly so. With today’s dizzying array of choices, it is fortifying to revisit something so traditional and delicious as these classic Riojan wines. Join Deborah Hansen as she samples six different wines, explaining terms such as joven, crianza, reserva, and gran reserva.

Deborah Hansen is a Spanish-trained sommeliere with a particular penchant for Rioja.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Introduction to The Wines of Portugal  [October 3]

Saturday, October 3, 6:30-8pm ET

Discover the rich and diverse world of Portuguese wine in this guided tasting class. From the crisp whites of Vinho Verde to the bold reds of the Douro Valley and the iconic Port wines, explore the unique grapes and regions that make Portugal a hidden gem for wine lovers.

Learn about traditional winemaking techniques, regional styles, and the many local grape varieties while tasting a curated selection of wines.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Tom McKeever

ENROLL HERE

WSET Level 1 Award in Sake Online October Course (Oct 5 - 26)

Course runs October 5 - 26, 2026

Live Online Meeting: Tuesday, October 20th from 1-2pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 1st, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

Italian Wine Essentials [Oct 8-22]

Your Foundation for the World of Italian Wine

3 Thursdays: October 8th, 15th, & 22nd (6pm-8:30pm ET)

In-Person Optional Exam: Date to be Decided

Love Italy? Whether you're a wine professional, inquisitive wine enthusiast, or energetic epicurean looking to enhance your experiences through food and wine, Italian Wine Essentials provides students with a solid foundation on the wines of Italy. 

Italian Wine Essentials, taught by Jo-Ann Ross, is the creation of the Wine Scholar Guild. It includes 8 1/2 class hours over 3 sessions (including an optional exam). The 15+ wines accompany the “need to know” regions, grape varieties, and wine styles. The often complicated world of Italian wine finally becomes accessible and enjoyable. This is a passport to Italian wine and a stepping-stone to the internationally acclaimed Italian Wine Scholar, a professional certification program on the wines of Italy.

We will guide you on a wine-focused journey through Italy, learning about legendary wines, foods, landmarks and cultural attractions as you “travel.” The program has been divided into three sections, each featuring a geographical area of Italy: the wines of Northern Italy, the wines of Central Italy and the wines of Southern Italy. Within each section, a tantalizing palette of wines are showcased.

Who is the Italian WIne Essentials course for?

1. Inquisitive wine enthusiasts wanting to become more familiar with the intricacies of Italian wine

2. Aspiring wine professionals

3. Hospitality professionals new to the world of Italian wine

4. Anyone wishing to become more knowledgeable about Italy, and its wine and food culture

Why choose Italian Wine Essentials?

This engaging and informative course will enable you to:

1. Acquire fundamental Italian wine knowledge in just weeks

2. Refine your tasting skills

3. Master the essential grapes and appellations of Italy’s major wine regions

4. Navigate the seemingly complicated Italian wine classification system

5. Be perfectly poised to continue your studies with the prestigious Italian Wine Scholar (IWS) certification program

Are there any pre-requisites?

No!

What does the program cover?

Italy is home to over 400 DOCs and DOCGs; Italian Wine Essentials introduces you to 39 of the most well-known appellations. Thirty-two primary appellations are covered in significant detail, with seven “Detour” appellations included to round out the curriculum. Grape varieties, wine profiles and labelling terms are all explored. Each wine is presented within a regional and cultural context. Local landmarks and traditional cuisines are also highlighted.

What is included?

1. Classroom instruction

2. Extensive tastings

3. A beautifully designed 125-page, landscape-format course book - The Wines of Italy: Glass by Glass.

4. Access to high-quality e-learning activities designed to enrich the course book and support different learning styles; these activities include interactive e-learning modules with additional cultural highlights and quizzes.

5. An optional exam

What about the exam?

Enrollment in this engaging and informative course includes an optional exam sit. The optional exam is comprised of 50 multiple-choice questions. Students will be offered the opportunity to sit the exam Commonwealth Wine School. The passing score is 60%.

What’s next?

Upon completion of the course you will be ideally positioned to continue your learning with the esteemed Italian Wine Scholar (IWS) certification program!

The Italian Wine Scholar(IWS) certification programis an advanced course of study and academic in nature. Endorsed by the Italian Trade Commission (ITA), it is designed for those aiming to specialize and set themselves apart from their wine industry peers. The course is comprehensive in nature and requires a substantial time commitment.

Prior knowledge of Italian wine is recommended. This is a certification program. Successful completion (passing the exam) confers an internationally recognized post-nominal (e.g. John Smith, IWS).

Cost: $500

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Jo-Ann Ross

ENROLL HERE

Around the World with Pinot Noir [October 9]

Friday, October 8, 6:30-8:00pm EST

In this class, you'll enjoy an exploration of Pinot Noirs from around the globe. Delve into the intriguing world of this elusive grape as we journey through renowned wine regions, from Burgundy to Oregon and more. Wine educator Christina Kach will share the secrets behind Pinot Noir's delicate balance of fruit, earth, and spice, as well as the influence of terroir and winemaking techniques.

Whether you're a passionate wine lover or a curious beginner, this experience promises to ignite your senses and deepen your appreciation for the nuanced beauty of Pinot Noir. We hope you'll join us!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 3 Award in Sake Online/In-Person Hybrid  [Oct 13  - Nov 17]

Online Webinars: October 13, 20, 27, November 3, 10, and 17, 5-7pm EST

In-Person Class: December 4, 10am-2pm EST

In-Person Exam: Saturday, December 5, 10am-1pm EST

Both the in-person class and the in-person exam will take place at our Cambridge, MA location

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Online w/ in-person review at Commonwealth Wine School, Cambridge, MA

ENROLL HERE

Exploring the Wines of Alsace [Oct 16]

Friday, October 16, 6pm - 8pm ET

Over the centuries, Alsace has alternated being part of both Germany and France, meaning that, although they are now part of France, they consider themselves Alsatian above all. Their wines reflect this storied past, and are a delightful mixture of both French and German styles. Alsace has a wide range of varietals and wine styles that, combined with the dry sunny weather and large variation in soil types, create wines that are uniquely Alsatian. 

Join wine educator John Fiola as he explores the wide world of Alsatian wines, covering what they are, why they are hidden gems, and Alsatian wines are so food-friendly!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

WSET Level 1 Award in Wines Intensive [October 17]

Saturday, October 17th: 10am-5pm ET

Online Exam: October 25, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Introduction to Wine Tasting [October 17]

Saturday, October 17, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, October 18, 2026 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Champagne Specialist Certification [October 19 - 9]

Weekly Course: Mondays October 19 - November 9, 2026, from 6-9pm EST

Exam: Monday November 16th, 6-9pm EST

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $725

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

The Smell of Fear: Scary-Good Wine & Cheese [October 23]

Friday, October 23, 6:30-8:00pm EST

Do you like heady, intense flavors? Are you always looking for the stinkiest cheese and the boldest wine? Does the thought of an evil blue cheese make you laugh? Then you might (might!) have what it takes to survive this terrifying hellscape of taste and smell.

Join wine & cheese educator (and emcee of culinary pain) Adam Centamore for an evening testing your mettle as you explore cheese and wine’s darker side. You’ll sample an array of soul-crushing, intense cheeses paired with wines that are every bit as scary. We’re talking about washed-rind monsters, blue-veined devils, and everything in between.

It’s no holds barred. Anything goes - nothing is safe. Are you ready to conquer your fears?

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $100

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Adam Centamore

ENROLL HERE

Rioja’s New Look [October 24]

Saturday, October 24, 6:30-8pm ET

Spain’s oldest formalized wine-producing region, Rioja is also one of her most dynamic at the moment. There is a new emphasis on specific vineyard sites, and younger winemakers are crafting wines with singular character. Expect more minerality and freshness - and much less oak! While still very tempranillo-centric and unmistakably Rioja, this post-modern style is garnering abundant fans and media attention for its brilliance and balance. Join Deborah Hansen as she samples six wines that will update your notion of Rioja!

Deborah Hansen is a Spanish-trained sommelie nre with a particular penchant for Rioja.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

WSET Level 1 Award in Wines ONLINE November Course [October 27 - November 17]

Course runs October 27 - November 17, 2026

Live Online Meetings: Tuesdays: 11/03, 11/10, and 11/17 from 1-2pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 22, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award In Spirits Online Nov - Dec Session Begins [Oct 28 - Dec 2]

Course runs October 28 - December 2, 2026

Live Online Meetings: Wednesdays 11/04, 11/11, 11/18, and 12/02 from 3-4:30pm EST

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Online Exam on Sunday, December 6th at 12pm EST

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award In Wines [October 29 - January 7, 2027]

8 Thursdays, October 29, 2026 - January 7, 2027, 6-8pm ET.
Online Exam: January 17, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

A Fresh New Scene in Navarra [October 30]

Saturday, October 24, 6:30-8pm ET

Young winemakers are marrying local pride with international experience to make world-class wines. With its northerly spot (between Rioja and France) and cool Atlantic breezes, Navarra is turning out lively wines brimming with freshness and acidity. Garnacha is enjoying a renaissance, with a wide variety of style and character. Ranging from richly-hued rosés to almost black old-vines specimens, the wines offer freshness and complexity, whether made with just garnacha, or blended with other grapes such as tempranillo, cabernet sauvignon, or syrah. Join Deborah Hansen as she samples six wines, and experience the broadness of Navarra’s offerings!

Deborah Hansen, a Spanish-trained sommeliere, was recently on a wine-focused trip in Navarra and returned thoroughly impressed. Come enjoy the fruits of her wine travels!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Stems & Sips- Sake & Ikebana [October 31]

Saturday, October 31, 6:30-8:00pm EST

Find your flow, one branch and one pour at a time.

True harmony happens when you strip things down to their absolute essence. In Japan, this philosophy connects two beautiful crafts: Ikebana (minimalist floral arrangement) and Sake (the refined art of brewing).

Join us for Stems & Sips, a relaxed, hands-on evening designed for beginners. No complex jargon, no overwhelming flower bundles—just clean flavors, striking lines, and a healthy dose of fun.

What to Expect

Sake Demystified: Discover the stunning versatility of premium sake. You’ll taste a curated flight—ranging from bright and fruity to crisp and earthy—while learning the basics of how it's made and served.

The Living Sculpture: Dive into Ikebana, the traditional art of flower arrangement. Unlike dense Western bouquets, Ikebana focuses on negative space, asymmetry, and making a few thoughtful stems speak volumes.

Guided Creation: We will walk you through the core principles of line, depth, and form. Step-by-step, you’ll learn how to position branches and blossoms to mimic the grace of nature.

No experience required. We provide the tools, the knowledge, and the liquid inspiration. You’ll leave with a gorgeous centerpiece, a newfound appreciation for Japanese craft, and a serious sense of zen.

Cost: $150

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE November Course [November 2 - 30]

Course runs November 2 - 30, 2026

Live Online Meeting: Tuesday, November 10th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 6th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Sake Online Hybrid [Nov 4 - 18]

3 Wednesdays, November 4, 11, and 18: 12:30-2:30pm EST
Online Exam: November 23, 2026 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 1:

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a three-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The three live online meetings are structured so that the students can engage with the material and ask any questions they may have, however students can also contact the educator any time for the duration of the scheduled course, should they have any additional questions. Each module on the online learning platform includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meetings.

For the complete specification for this course click here.

ENROLL HERE

Wine Battle- Blind Tasting Challenge: France vs California  [July 24]

Friday, November 6, 6:30-8:00pm EST

Napa Valley is renowned for its wine, but did you know that Texas is one of the hottest new wine regions, that they make excellent wine in Mexico, and that some of the boldest reds on the planet come from Washington State?

Discover the diversity of North American wine regions beyond Napa Valley in this adventurous guided tasting! From Oregon’s elegant Pinot Noir to Washington’s bold Cabernet, New York’s crisp Rieslings and Texas’s rising stars, explore the unique terroirs shaping North America’s wine identity.

Join wine educator Tom McKeever and learn about regional traditions, climates, and winemaking styles while sampling distinctive bottles that showcase the breadth of North American viticulture. This tasting is perfect for anyone looking to expand their palate and explore wines beyond Napa Valley.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Tom McKeever

ENROLL HERE

The Sideways Effect: Pinot Noir vs Merlot [November 7]

Saturday, November 7, 6:30pm-8:00pm EST

For twenty years, people have been wondering: Did one movie really destroy Merlot and launch Pinot Noir?

The answer is more complicated—and far more fascinating—than you might think.

Join us for a deep dive into the phenomenon known as The Sideways Effect, the extraordinary impact of the 2004 film Sideways on wine sales, vineyard plantings, consumer behavior, and wine culture.

No Sideways discussion would be complete without tasting the evidence. Throughout the evening we'll compare Pinot Noir and Merlot side-by-side, examining the styles, strengths, and misconceptions surrounding both varieties.

Come taste, debate, and discover one of the most influential moments in modern wine history.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Sake Intensive [November 8]

Sunday, November 8th: 10am-5pm EST

Exam is Online, to be scheduled for a later date of the student’s choosing

About Level 1:

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, sake samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Marina Giordano

ENROLL HERE

WSET Level 1 Award in Wines [November 11 - December 02]

3 Wednesdays, Nov 11, 18, and December 2: 6-8pm EST

No Class on 25 November 2026

Online Exam: July 26, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

Registration Deadline: Wednesday, November 4th

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$495 In Person

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction to Red Wine [November 13]

Friday, November 13, 6:30-8:00pm EST

Do you love a good glass of red wine? Know the difference between Cabernet Sauvignon, Rioja, Carmenere, and other red wines from around the world? If you’re as confused as most people are about this wonderful style wine, and you want to learn what distinguishes one type of red wine from another, then this class is for you!

Join our instructor Christina Kach for this introductory class exploring red wines from around the world! She will help you understand the flavor and textural differences between each one, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next tasting or event!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 2 Award in Sake Intensive [November 14-15]

Saturday & Sunday, November 14 & 15, 2026

Time: 10am-5pm EST

Exam: Tuesday, December 16th at 6:30 EST

About Level 2:

If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster

This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.

For the complete specification for this course click here.

Tastings are provided as part of the in-person class.

Cost: $895

Price includes all study materials, class sake, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Introduction to Wine Tasting [November 14]

Saturday, November 14, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, November 15, 2026 at 10am PST
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

WSET Level 2 Award In Spirits [November 21 - 22]

Saturday & Sunday, November 21 - 22, 2026, 9am-6pm EST.
Online Exam: Sunday December 6, 2026 at 12pm EST (Noon)

(alternate online exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 2:

This professional certification in Spirits is a great way for trained wine professionals, bartenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs

• The characteristics of the principal international spirits and liqueurs

• How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®

This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.

This class meets in person at Commonwealth Wine School from 6pm-8pm ET during the dates listed. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

For the complete specification for this course click here

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Galicia: White Wines - Coastal and Mountainous [November 21]

Saturday, November 21, 6:30-8pm EST

The rainy realm of Spain, Galicia is the piece of Spain that sits atop Portugal. It’s influenced by the Atlantic Ocean, miles of fjords, and brisk mountain winds, all of which provide the cool climate required to make white wines of precision and balance. Join Deborah Hansen as she samples albariño and beyond in this class: godello, dona branca, treixadura, torrontés, etc. This is a deep dive into a special category of Spain for all the white-wine lovers out there!

Deborah Hansen is a Spanish-trained sommeliere and has traveled extensively through Galicia on several occasions. Come enjoy the fruits of her wine travels!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

WSET Level 1 Award in Wines ONLINE December Course [November 25 - December 16]

Course runs November 25 - December 16, 2026

Live Online Meetings: Wednesdays: 12/02, 12/09, and 12/16 from 5-6pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 20, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

Introduction to Spanish Wine [Dec 4]

Friday, December 4, 6pm - 8pm ET

Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!

Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.

Cost: $85 In Person

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Saturday, December 5, 2026 at 10am EST at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Around the World with Sparkling Wines [December 5]

Saturday, December 5, 6:30-8:00pm EST

Get ready to raise a glass (or several) as we take a bubbly tour across the globe! In this lively tasting class, we’ll sip our way through the many styles of sparkling wine—from the elegant Champagne of France to crisp Cava from Spain, Prosecco from Italy, and more, including a few unexpected gems. 

We’ll demystify the sparkle: What makes the bubbles form? What’s the difference between méthode traditionnelle and tank method? Why does Champagne cost more—and is it worth it? Join wine educator Christina Kach and learn how to taste sparkling wines like a pro while discovering what makes each style and region unique.

Whether you're celebrating something special or just here for the fizz, this class is all about joyful sipping, curious tasting, and finding new sparkling wines to love.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Wines Intensive [December 6]

Sunday, December 6th: 10am-5pm EST

Online Exam: December 13, 2026 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

WSET Level 1 Award in Spirits ONLINE December Course [December 9 - January 7, 2027]

Course runs December 9, 2026 - January 7, 2027

Live Online Meeting: Wednesday, December 16th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, January 10th, 2027 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Galicia: Unexpectedly Red [December 11]

Friday, December 11, 6:30-8pm EST

You may know mencia, but have you tasted caiño, farol, merenzao, souson or espadeiro?

Now that we are warming to the idea of cool-climate reds, these traditional wines from Galicia are showing up in American markets. They are utterly unique: light to medium in body, exotically aromatic, and complexly chiseled. If you are ready to delve into a new category of red wine and learn about old indigenous grape varietals, this is a class not to be missed!

Deborah Hansen is a Spanish-trained sommeliere and has traveled extensively through Galicia on several occasions. Come enjoy the fruits of her wine travels!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Introduction to Wine Tasting [December 12]

Saturday, December 12, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Santa Might Have a Drinking Problem- Holiday Spirits [December 18]

Friday, December 18, 6:30-8:00pm EST

When the holidays roll around, who can resist a well-crafted cocktail? A sip or two of a perfectly made libation full of seasonal flavor only adds to the pleasure of the experience.

Spend an evening with educator (and secret elf) Adam Centamore sampling amazing holiday cocktails that will have you celebrating all season long!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Adam Centamore

ENROLL HERE

Bubbles & Blooms- Sparkling Wine & Ikebana [September 10]

Thursday, September 10, 6:30pm-8:00pm EST

Wrap it up, pour it out, and celebrate sustainably.

The holiday rush is real, but your prep work doesn't have to be stressful. Join us for Furoshiki & Flasks, a hands-on workshop where you’ll master Furoshiki—the traditional Japanese art of fabric wrapping—while enjoying sake. Ditch the single-use paper waste, learn a beautiful new skill, and get a head start on your holiday gifting.

What to Expect

Seasonal Sake Tasting: Discover the versatility of premium sake. You’ll explore distinct sake styles—while learning how it’s crafted and how to taste it.

The Art of Furoshiki: Dive into the elegant world of fabric wrapping. Using a single square of cloth and a few clever knots, you’ll learn how to transform ordinary objects into stunning, eco-friendly, reusable works of art.

Bring Your Own Gift: This is a hands-on workshop! Bring a small-to-medium item from home (like a book, a candle, or a bottle of wine) and we will guide you step-by-step through the folds and bows needed to wrap it flawlessly.

Completely beginner-friendly. No prior sake knowledge or crafting experience required. You’ll leave with a perfectly wrapped holiday gift, the confidence to wrap anything in fabric, and a brand-new appreciation for Japanese craft.

Cost: $130

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Saturday, January 30, 2027 at 10am EST at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty