WSET Level 3 Award in Wines Exam [January 3 - April 17]

Course runs January 3, 2023 - April 17, 2024

Live Webinars: 6 Wednesdays from 6:30-8pm ET

Webinar Dates: Jan 10, Jan 24, Feb 7, March 6, April 3, April 17

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam Saturday, April 27, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Cost is $1,399
Price includes all study materials, tasting kit, examination (one attempt), tuition, and US postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges. There may be additional shipping costs during Summer months due to heat damage concerns.

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

Location: Online

Instructor: CWS Faculty

Italian Wine Scholar Unit 2: Central and Southern Italy [March 23 - April 20]

5 Saturdays: March 23rd - April 20th, 2024: 10am-1pm ET

Review Session: Saturday, April 27th, 2024: 10am-1pm ET

Exam: Wednesday, May 29th, 2024: 6pm ET

The Italian Wine Scholar™ education program is the most advanced, comprehensive, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities.

The program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention. It was created by native Italian, Maurizio Broggi, DipWSET, FWS, CSW with the support of the Italian wine DOC/G consortia. The Italian Trade Commission (ITA) endorsed the program in recognition of its exceptional level of depth, accuracy, detail, and academic rigor.

The Italian Wine Scholar program is composed of two separate units:

• Unit 1: Northern Italy

• Unit 2: Central & Southern Italy

• Note: Unit 1 & 2 can be taken in any order

The Italian Wine Scholar study and certification program confers a post-nominal to wine professionals and enthusiasts who successfully pass the certification exams (Ex: John Smith, IWS). With a school network encompassing 30 countries on 5 continents, the IWS credential has true international recognition.

Set yourself apart from your peers. Specialize in the wines of Italy!

UNIT 2: WINES OF CENTRAL & SOUTHERN ITALY

The program includes all the necessary tools & support to fully understand the wines of Italy:

• Toscana
• Marche
• Lazio
• Umbria, Abruzzo & Molise
• Campania

• Calabria
• Puglia & Basilicata
• Sicilia
• Sardegna

Our sessions will include 15 hours of classroom instruction plus a review session and exam day, with tutored tasting taught by approved instructor, Jo-Ann Ross, DipWSET, IWS, FWS:

• The 218-page full-color Italian Wine Scholar Unit 2 study manual

• 1-year access to the Italian Wine Scholar Unit 2 online study program for class preparation and review

• Registration for the Italian Wine Scholar Unit 2 Exam

In order to bring each region to life, you will also taste a total of many different wines over the course of the program.

Students register for each Unit separately. We highly recommend that students complete one Unit before moving on to the next. The Italian Wine Scholar™ credential/pin is based on the final composite score (Unit 1&2). This format makes it much easier to retain information and to pass the exams.

Cost: $795

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Jo-Ann Ross

How to Shine with French Wine [April 27]

Saturday, April 27, 6:30-8pm ET

French wines cater to a staggeringly wide array of tastes. Do you prefer your wine to be bold and rich? Or perhaps round and buttery? Or even sweet and decadent? Moreover, do you favor a specific grape varietal over the rest?

Wine is like love, with ones’ tastes changing with their experiences, memories, and emotions. So how do you know your preferences for a specific occasion? Stop choosing a bottle by the price and start drinking the wine you like.

Come discover more about personalities of French wine, and join Jean-Charles in this colorful journey, discovering easy tips to help you recognize wines and identify your preferred grape varietals.

Make sure you shine during your next gathering of family or friends, and help them discover their own wine preferences as well!

Location: Commonwealth Wine School
Instructor: Jean-Charles Boullay

Cost: $85 In Person

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines PORTSMOUTH, NH [April 30 - June 18]

THIS CLASS WILL BE HELD @COVE Cooperative Workspace in PORTSMOUTH, NH.

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: From the Vine to Wine @COVE Cooperative Workspace, 36 Maplewood Ave, Portsmouth, NH 03801

Instructor: Anne Richter Arnold

WSET Level 2 Award In Spirits In-Person EXAM [March 5 - April 23]

8 Tuesdays, March 5 - April 23, 2024
Exam In-Person April 30, 2024 at 6pm ET

Register by February 27th, 2024

This professional certificate in Spirits is a great way for trained wine professionals, bar tenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs

• The characteristics of the principal international spirits and liqueurs

• How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®

This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class.

For the complete specification for this course click here

Price includes all study materials, class spirits, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Cost: $895 In-Person

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [March 20 - May 8]

8 Wednesdays, March 20 - May 8, 2024, 6-8pm.
Exam May 15, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines [April 18 - May 2]

3 Thursdays, April 18, 25, and May 2: 6-8pm
Exam May 9th, 6pm

Registration Deadline: Wednesday, April 10th

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$475 In Person

Location: Commonwealth Wine School

Instructor: CWS Faculty

ENROLL HERE

Iconic Wines, Iconic Producers - Napa Icons [May 3]

Friday, May 3, 6:30pm-8pm ET

Napa Icons

An iconic wine is typically one that has achieved a level of recognition, prestige, and influence that sets it apart from others. So many factors contribute to the iconic status of a wine or producer - From terroir and historical significance, to quality, consistency, critical acclaim, and cultural impact. And most of them are more expensive than many of us can afford.

Join Commonwealth Wine School Director, Jessica Sculley, for our iconic wine series, where we will delve into the significance of these wines, learn about their impact, and most importantly, get to taste them. We'll have the opportunity to sample some older vintages to see how they've held up through the years. Each class will be limited to a small group so that each person will have a healthy pour. Light appetizers will also be provided.

This tasting will feature:

2020 Schramsberg Blanc de Noir

2021 Château Montelena Chardonnay

2021 Grgich Hills Estate Chardonnay

2012 Caymus Special Selection Cabernet Sauvignon

2000 Heitz Martha's Vineyard Cabernet Sauvignon

1995 Opus One

Cost: $275

Location: Commonwealth Wine School

Instructor: Jessica Sculley

ENROLL HERE

WSET Level 3 Award in Sake [May 4  - June 23]

Online Webinars: May 4-5 and June 1-2, 1pm-4pm

In-Person Class: June 22: 10am-2pm

In-Person Exam: Sunday, June 23, 10am-1pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Champagne Specialist [May 6 - June 10]

5 Mondays: May 6, 13, 20, June 3, 10

No class on May 27

Classes Run from 6:30pm-9pm

Exam: June 10th, 6pm-9pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

WSET Level 1 Award in Wines ONLINE w/ Tasting Kit [May 7 - 28]

Course runs May 7 - 28, 2024

Live Webinars: Tuesdays 5/14, 5/21, 5/28 from 1-2pm ET.

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Sunday, June 2nd, 2024 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• A 6 wine tasting kit (187mL bottles) is included the price of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.

Wine Tasting:

Students will receive a code for a free Wine Tasting Kit consisting of six 187mL bottles through Master the World ($100 value). Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, 6-bottle wine tasting kit, and postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.

Cost: $395

ENROLL HERE

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [March 20 - May 8]

8 Wednesdays, March 20 - May 8, 2024, 6-8pm.
Exam May 15, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines [April 18 - May 2]

3 Thursdays, April 18, 25, and May 2: 6-8pm
Exam May 9th, 6pm

Registration Deadline: Wednesday, April 10th

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$475 In Person

Location: Commonwealth Wine School

Instructor: CWS Faculty

ENROLL HERE

White Wines from the European West Coast [May 10]

Friday, May 10, 6-8pm ET

As the summer months draw nearer, we tend to look for light, refreshing white wines for our summer sippers. There are wines along the Atlantic coast of Europe that are well known such as Bordeaux and Rias Baixas, but there are also some hidden gems. 

Join John Fiola as he explores the white wines produced along the coast of Spain, Portugal, and France. These wines have many similarities, as well as differences which you can tell them apart, and are great for the summer months.

Cost: $85 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: John Fiola

Brighter Days Ahead: Spring into Wine & Cheese [May 11]

Saturday, May 11, 6:30-8pm ET

Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...brighter? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Whether you’re looking to celebrate Mother’s Day, or just enjoying your Saturday, join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.

From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to  really make them sing. Come celebrate mothers, spring, and brighter days ahead with wine and cheese!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Champagne Specialist [May 6 - June 10]

5 Mondays: May 6, 13, 20, June 3, 10

No class on May 27

Classes Run from 6:30pm-9pm

Exam: June 10th, 6pm-8:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [March 20 - May 8]

8 Wednesdays, March 20 - May 8, 2024, 6-8pm.
Exam May 15, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Delight Your Senses w/ French Wine! [May 17]

Friday, May 17, 6:30-8pm ET

Stimulate your senses of sight, smell, and taste, while unveiling the secrets of renowned wines from across France!

Join Jean-Charles as he leads an exploration of the top French wine regions: Bordeaux, Burgundy, the Loire Valley, and the Rhône Valley. With each region, you'll explore its distinct terroir, grape varieties, and flavors, while highlighting the visual, olfactory, and gustatory aspects of these delicious French wines.

 You'll learn to identify the nuances of flavors, detect the subtleties of aromas, and understand the role of key wine elements such as tannins, acidity, and body, while delving into how these factors shape each wine's personality.

Let's discover french wines while engaging your senses: sight, smell, taste, and touch!

Location: Commonwealth Wine School
Instructor: Jean-Charles Boullay

Cost: $85 In Person

ENROLL HERE

WSET Diploma D2 Wine Business [May 18]

Saturday, May 18, 2024, 12-5pm ET

D2: Wine Business

Students learn about the business factors of the wine industry, including the economics of grape growing, winemaking, transportation, importation, and sales and marketing strategies, that contribute to the price of wine. Social and economic factors, production, legislative (tax, duty, minimum pricing & labelling laws, etc.) and political factors affecting supply and demand, and options for getting wine to point of sale are covered. Assessment requires a 1-hour short written answer exam.

ENROLL HERE

Location: Online

Instructor: CWS Faculty

Like X? Try Y! [May 18]

Saturday, May 18, 6:30-8pm ET

Since variety is the spice of life, why should we be content drinking the same wine every week? Because it’s easier than wandering the aisles? Because we don’t want to take a chance on something we may not like? Let’s throw aside our wine comfort zones and try something new! And what better way to start than a class designed to help you and your classmates do just that!

Come join wine educator Christina Kach for a class designed to help you find your next favorite wine. And then the next. And next! By identifying what we love about our favorite wines, or don’t like about others, we can explore the far reaches of the wine galaxy. Our life of wine doesn’t begin and end with what’s at eye level on the shelves!

During the class, we will taste wines, grapes and regions lesser known, with a goal to find new styles to love. Get out of that wine rut and down to Commonwealth Wine School for a fun wine evening out.

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Champagne Specialist [May 6 - June 10]

5 Mondays: May 6, 13, 20, June 3, 10

No class on May 27

Classes Run from 6:30pm-9pm

Exam: June 10th, 6pm-8:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Celebrate Oregon Wine Month [May 23]

Thursday, May 23, 6:30pm - 8pm

What better way to kick off the season than with the sophisticated, sippable and summer-friendly wines of the Willamette Valley in Oregon.  Famous for Pinot Noir wines, we will explore the reasons why the Willamette Valley winemakers have focused on this elegant grape variety. 

There's much more to discover as we will sample some fantastic white wines like Pinot Gris, not oaky Chardonnay and white Pinot Noir (what?!?).  Join wine instructor and Oregon wine enthusiast, Erika Frey, for a journey into Oregon Pinot and beyond.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Italian Wine Scholar Unit 2: Central and Southern Italy [March 23 - April 20]

5 Saturdays: March 23rd - April 20th, 2024: 10am-1pm ET

Review Session: Saturday, April 27th, 2024: 10am-1pm ET

Exam: Wednesday, May 29th, 2024: 6pm ET

The Italian Wine Scholar™ education program is the most advanced, comprehensive, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities.

The program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention. It was created by native Italian, Maurizio Broggi, DipWSET, FWS, CSW with the support of the Italian wine DOC/G consortia. The Italian Trade Commission (ITA) endorsed the program in recognition of its exceptional level of depth, accuracy, detail, and academic rigor.

The Italian Wine Scholar program is composed of two separate units:

• Unit 1: Northern Italy

• Unit 2: Central & Southern Italy

• Note: Unit 1 & 2 can be taken in any order

The Italian Wine Scholar study and certification program confers a post-nominal to wine professionals and enthusiasts who successfully pass the certification exams (Ex: John Smith, IWS). With a school network encompassing 30 countries on 5 continents, the IWS credential has true international recognition.

Set yourself apart from your peers. Specialize in the wines of Italy!

UNIT 2: WINES OF CENTRAL & SOUTHERN ITALY

The program includes all the necessary tools & support to fully understand the wines of Italy:

• Toscana
• Marche
• Lazio
• Umbria, Abruzzo & Molise
• Campania

• Calabria
• Puglia & Basilicata
• Sicilia
• Sardegna

Our sessions will include 15 hours of classroom instruction plus a review session and exam day, with tutored tasting taught by approved instructor, Jo-Ann Ross, DipWSET, IWS, FWS:

• The 218-page full-color Italian Wine Scholar Unit 2 study manual

• 1-year access to the Italian Wine Scholar Unit 2 online study program for class preparation and review

• Registration for the Italian Wine Scholar Unit 2 Exam

In order to bring each region to life, you will also taste a total of many different wines over the course of the program.

Students register for each Unit separately. We highly recommend that students complete one Unit before moving on to the next. The Italian Wine Scholar™ credential/pin is based on the final composite score (Unit 1&2). This format makes it much easier to retain information and to pass the exams.

Cost: $795

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Jo-Ann Ross

WSET Level 2 Award In Beer [April 25 - June 13]

8 Thursdays, April 25 - June 13, 2024, 6-8pm.
Exam June 20, 2024 6-7PM

If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is actually held in September —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in beer or who wants a career in the industry
• Has a serious interest in deepening their beer knowledge
• Wishes to become a more confident beer taster

In this course you’ll learn:

• About a wide range of beers and the main ingredients used in beer production.

• Important beer producing regions of the US & the world.

• The ins and outs of beer storage & service

• Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.

  For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class beers, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

Introduction to Wine Tasting [May 30]

Thursday, May 30, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Online [June 3 - September 15]

Course runs June 3 - September 15, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Saturday, October 26, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Cost is $1,399
Price includes all study materials, tasting kit, examination (one attempt), tuition, and US postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges. There may be additional shipping costs during Summer months due to heat damage concerns.

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

Location: Online

Instructor: CWS Faculty

Enroll Here

Champagne Specialist [May 6 - June 10]

5 Mondays: May 6, 13, 20, June 3, 10

No class on May 27

Classes Run from 6:30pm-9pm

Exam: June 10th, 6pm-8:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Yes Way Rosé [June 7]

Friday, June 7, 6:30pm-8pm ET

The wine world is filled with rosés for all seasons and occasions on your calendar. And yet, for the past few years, the delicious wine category known as “rosé” has only had one job. Beach Season.

Join us for this all about rosé class. We will talk about the history of rosé, learn about the wine making process, tasting notes for rosé wines, pairing suggestions, and different styles of rosé. The time is now to start enjoying rosé all year long.

Location: Commonwealth Wine School

Cost: $85

Instructor: Christina Kach

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Champagne Specialist [May 6 - June 10]

5 Mondays: May 6, 13, 20, June 3, 10

No class on May 27

Classes Run from 6:30pm-9pm

Exam: June 10th, 6pm-8:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

Whisk(e)y 101 [June 14]

Friday, Friday 14, 6:30-8pm ET

Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.

Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.

Cost: $85 In-Person

Location: Commonwealth Wine School

Instructor: Tim Powers

ENROLL HERE

WSET Level 3 Award in Wines [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 3 Award in Sake [April 27 - June 23]

Online Webinars: April 27-28 and May 4-5, 1pm-4pm

In-Person Class: June 22: 10am-2pm

In-Person Exam: Sunday, June 23, 10am-1pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 3 Award in Sake Exam

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 3 Award in Wines Exam [March 4 - June 17]

15 Mondays: March 4 - June 17, 2024, 6pm - 8:15pm

No Class Memorial Day, May 27, 2024
Exam Option: Monday, June 24th, 2024 at 6pm

Online Exam Prep Session: Sunday, June 9, 2024 at 2pm

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [April 30 - June 18]

8 Tuesdays, April 30 - June 18, 2024, 6-8pm.
Exam June 25, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

Tasty Tea Time - Uncommonly Delicious Tea & Chocolate Pairings [June 30]

Sunday, June 30, 6:30-8pm ET

There's never a bad time for chocolate, right? A tasty morsel of rich, decadent cocoa is welcome any time of day. When it comes to pairing something to drink with this worldwide favorite, many people are surprised to learn tea is a superb sipping partner. It's true! The right cup of freshly-brewed tea creates a sublime flavor combination that is hard to beat. 

Join educator (and tea aficionado) Adam Centamore for a late morning sipping and nibbling on some truly excellent pairings. You'll try a variety of freshly-brewed tea styles paired with chocolates from around the world in combinations that will show you just how great these combinations can be. You'll also learn the histories of these ancient foods and how best to store, prepare, and pair them. It's learning at its tastiest!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 3 Award in Wines Online [July 8 - October 20]

Course runs July 8 - October 20, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Saturday, October 26, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Cost is $1,399
Price includes all study materials, tasting kit, examination (one attempt), tuition, and US postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges. There may be additional shipping costs during Summer months due to heat damage concerns.

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

Introduction to Wine Tasting [July 11]

Thursday, July 11, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

Queso Royale: USA versus France! [July 13]

Saturday, July 13, 6:30-8pm ET

When it comes to wine and cheese France is a heavy hitter, right at the top of the culinary mountain. With a food culture that is centuries old, it's no surprise they make some of the best stuff in the world. But what about the USA? How do we fare when compared to the titans of the foodie world? Well, better than you may think. With a history of people with European roots, our very own cheese and wine cultures are full of amazing options. It's time to put them to the test...

Join wine & cheese educator (and culinary patriot) Adam Centamore for an evening of sampling wine and cheese pairings from both countries, then vote for your favorite. There's a catch, though. We're taking favoritism out of the equation - you'll be tasting it all without knowing where it came from until after you vote! It's a fun, delicious way to see just how amazing both cultures can be when it comes to eating and drinking the good stuff.

It's the Fourth of July versus Bastille Day! Bruce Springsteen against terrible French pop music! Eclairs versus apple pie! The red, white, and blue takes on...the red, white and blue! Spend a night enjoying the tastiest combat imaginable. It's the USA versus France in wine and cheese!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 2 Award In Sake [July 20 - July 21]

2 Day Intensive: Saturday July 20 and Sunday July 21 - 10am-4pm

In-Person Exam: August 18, 2024, 10:30AM ET

If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster

This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.

For the complete specification for this course click here.

Tastings are provided as part of the in-person class.

Cost: $895

Price includes all study materials, class beers, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

WSET Level 2 Award In Sake [July 20 - July 21]

2 Day Intensive: Saturday July 20 and Sunday July 21 - 10am-4pm

In-Person Exam: August 18, 2024, 10:30AM ET

If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster

This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.

For the complete specification for this course click here.

Tastings are provided as part of the in-person class.

Cost: $895

Price includes all study materials, class beers, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

WSET Level 3 Award in Sake [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

WSET Level 3 Award in Sake Exam [June 12  - July 24]

6 Wednesdays, June 12 - July 24, 2024, 6pm-8pm

No Class on July 3rd

Exam: Wednesday, July 31, 2024: 6-8:30pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School // Online

ENROLL HERE

Ribs & Reds: Amazing BBQ & Wine Pairings [May 11]

Friday, August 2, 6:30-8pm ET

Barbecue and beer is a no-brainer. Barbecue and bourbon, a classic match. But what about wine? Did you know there are wines that pair fantastically with barbecue, too? It’s true, and we’re happy to prove it!

Join wine educator (and barbecue addict) Adam Centamore for an evening enjoying incredible barbecue and wine pairings. You’ll sample a variety of classic barbecue meats and side dishes matched with wines that bring out their very best while learning the ins-and-outs of pairings to make your next barbecue amazing.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

Introduction to Wine Tasting [August 15]

Thursday, July 11, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam

Course runs April 15 - July 28, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Sunday, August 18, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Online [August 19 - December 10]

Course runs August 19 - December 10, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Tuesday, December 17, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Cost is $1,399
Price includes all study materials, tasting kit, examination (one attempt), tuition, and US postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges. There may be additional shipping costs during Summer months due to heat damage concerns.

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

Location: Online

Instructor: CWS Faculty

Enroll Here

Guilty Pleasures: Irresistible Junk Food & Wine Pairings  [August 23]

Friday, August 23, 6:30-8pm ET

Who hasn't crashed on the couch for a movie marathon with one hand in a bag of snacks, and the other holding a glass of favorite wine? We’ve all done it. There's no shame in admitting the crunch of a salty snack or the smooth texture of a sweet treat paired with just the right wine is supremely satisfying. Cheetos with wine? You betcha.

Learn how to match your favorite snacks with wines in ways that will have you sipping & crunching in style! Join educator and writer (and snack food junkie) Adam Centamore for an evening of exploring tasty combinations. You'll sample a range of favorite snack foods paired with wines perfectly suited to bring out the best in these morsels. While nibbling, you'll learn more about the principles of pairing and how to create your own amazing combinations at home. No shame. No guilt. No more hiding the Skittles, Cool Ranch Doritos, or potato chips. It's time to dive into guilty pleasures.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Online [October 7 - January 27]

Course runs October 7 - January 27, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Monday, February 24, 2025 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Cost is $1,399
Price includes all study materials, tasting kit, examination (one attempt), tuition, and US postage.

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges. There may be additional shipping costs during Summer months due to heat damage concerns.

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Exam

Course runs June 3 - September 15, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Saturday, October 26, 2024 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 19 - November 7]

8 Thursdays, September 19 - November 7, 2024, 6-8pm.
Exam November 14, 2024 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Exam

Course runs August 19 - December 8, 2024

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Tuesday, December 17, 2024 at 6pm ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Exam

Course runs October 7, 2024 - January 27, 2025

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Monday, February 24, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1695
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty