WSET Level 1 Award in Beer [Sept 15 - Oct 6]
WSET Level 1 Award in Beer [September 15 - October 6]
4 Mondays, September 15, 22, 28, and October 6: 6-8pm ET
Exam: October 20th, 6pm
Registration Deadline: Monday, September 8th
About Level 1:
The WSET Level 1 course offers a true beginner’s overview of Beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using
the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
This course comes with a proprietary WSET Beer workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $475
Location: Commonwealth Wine School
Instructor: Kim Simone
Introduction to Spanish Wine [Sept 19]
Introduction to Spanish Wine [September 19]
Friday, September 19, 6-8pm ET
Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!
Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.
Cost: $85 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Diploma D5 In-Person Workshop [Sept 20 & 21]
WSET Diploma D5 In-Person Workshop [September 20 & 21 ]
In-Person Workshop: September 20th and 21st, 10am to 5pm ET
In preparation for the exam on October 21, 2025, 3:30PM ET
Cost: $295
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Erika Frey
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Overview:
Add an immersive, two-day in-person workshop to your WSET Diploma Unit 5 online studies. Held on Saturday and Sunday, this workshop sharpens tasting skills and exam preparedness through structured guided tastings and mock theory questions, held at our Cambridge, MA location.
What You’ll Experience
1. Guided Tasting Sessions
Conduct multiple guided tastings of a curated selection of fortified wines.
Compare key styles—Port (Ruby, Tawny, Vintage), Sherry (Fino, Amontillado, Oloroso), Madeira, vin doux naturel, and more.
Identify typical fortification techniques, aromas, sweetness levels, and fortified wine maturation profiles.
Practice WSET-style tasting notes, honing descriptors and assessment accuracy under timed conditions.
2. Mock Theory Exam Practice
Tackle a set of mock short-answer questions replicating the exam format you'll face in October 2025.
Review your answers with peers and the instructor, receiving targeted feedback to sharpen both content knowledge and exam strategy.
Focus on key topics: production methods, regional regulations, historic context, and service recommendations.
3. Expert-Led Review Sessions
Led by an experienced accredited instructor, Erika Frey, who will reinforce production techniques, signature styles, and regional distinctions.
Integrate insights from the online course, bridging conceptual learning with sensory practice.
Develop techniques for answering exam-style short questions clearly and concisely.
4. Peer Collaboration & Discussion
Engage in roundtable discussions to compare tasting interpretations and theory answers.
Benefit from diverse perspectives as you learn from common missteps and practice identifying the varied expressions of wine characteristics.
Build confidence with your tasting notes and written theory answers.
Sip Happens: Wine Mistakes and How to Avoid Them [Sept 20]
Sip Happens: Wine Mistakes and How to Avoid Them [September 20]
Saturday, September 20, 6:30pm-8pm ET
Ever stored a bottle the wrong way? Served wine too warm? Thought all dry wines were bitter? You’re not alone! Many people make common wine mistakes, but the good news is—they’re easy to fix!
In this fun and interactive beginner-friendly class, instructor Jaime Brown will walk you through the do’s and don’ts of wine buying, storing, serving, and pairing. You’ll learn practical tips to help you avoid missteps, gain confidence in your wine choices, and develop a better understanding of what makes a great glass of wine. This class is perfect for anyone looking to build a solid foundation in wine without the intimidation. Because when sip happens, knowing what to do makes all the difference!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jaime Brown
WSET Diploma D5 In-Person Workshop [Sept 20 & 21]
WSET Diploma D5 In-Person Workshop [September 20 & 21 ]
In-Person Workshop: September 20th and 21st, 10am to 5pm ET
In preparation for the exam on October 21, 2025, 3:30PM ET
Cost: $295
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Erika Frey
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining guided tasting and short answers.
Overview:
Add an immersive, two-day in-person workshop to your WSET Diploma Unit 5 online studies. Held on Saturday and Sunday, this workshop sharpens tasting skills and exam preparedness through structured guided tastings and mock theory questions, held at our Cambridge, MA location.
What You’ll Experience
1. Guided Tasting Sessions
Conduct multiple guided tastings of a curated selection of fortified wines.
Compare key styles—Port (Ruby, Tawny, Vintage), Sherry (Fino, Amontillado, Oloroso), Madeira, vin doux naturel, and more.
Identify typical fortification techniques, aromas, sweetness levels, and fortified wine maturation profiles.
Practice WSET-style tasting notes, honing descriptors and assessment accuracy under timed conditions.
2. Mock Theory Exam Practice
Tackle a set of mock short-answer questions replicating the exam format you'll face in October 2025.
Review your answers with peers and the instructor, receiving targeted feedback to sharpen both content knowledge and exam strategy.
Focus on key topics: production methods, regional regulations, historic context, and service recommendations.
3. Expert-Led Review Sessions
Led by an experienced accredited instructor, Erika Frey, who will reinforce production techniques, signature styles, and regional distinctions.
Integrate insights from the online course, bridging conceptual learning with sensory practice.
Develop techniques for answering exam-style short questions clearly and concisely.
4. Peer Collaboration & Discussion
Engage in roundtable discussions to compare tasting interpretations and theory answers.
Benefit from diverse perspectives as you learn from common missteps and practice identifying the varied expressions of wine characteristics.
Build confidence with your tasting notes and written theory answers.
WSET Level 2 Award In Beer Online September Course Begins [Sept 22 - Oct 27]
WSET Level 2 Award In Beer Online September Session [Sept 22 - Oct 27]
Course Runs September 22 - October 27, 2025
Live Online Meetings: Mondays, 9/29, 10/06, 10/20, and 10/27 from 3-4:30pm ET
Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.
Exam will be online Sunday, November 2nd, 2025 at noon EST or can be arranged in person at a later date.
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in beer or who want a career in the industry
Has a serious interest in deepening their beer knowledge
Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students will be provided with an ebook version of the WSET Level 2 Award in Beer study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.
Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.
Cost: $695
Price includes all study materials, examination (one attempt), and tuition.
Location: Online
Instructor: Kim Simone
Smuggler’s Run: Nice, Piemonte, and the Jura [Sept 26]
Smuggler’s Run: Nice, Piemonte, and the Jura [September 26]
Friday, September 26, 6:30-8pm ET
Adam is heading out on another culinary adventure, and you're invited to enjoy the spoils of his labor! This time, he's heading to the largest and most important cheese festival in the world, in Piedmont, Italy. Known simply as "Cheese" (in English, even!), this biennial celebration brings together thousands of small producers from across the world in the village of Bra, where every street is lined with tent after tent of amazing foods. After the festival, it's a quick stop in Nice and then up to the mountainous Jura and Savoie regions, home to some of the most interesting cheeses and wines in all of Europe.
Anyone who knows Adam knows his suitcases will be jammed full of delicious morsels only found there to share. Join us for an evening sampling a lineup of tasty treats from some of the most exciting culinary traditions in Europe. Magnificent regional wines will also be served to further enjoy Adam's "research". His toil and trouble are your gain. Get to know these amazing regions in the tastiest way possible!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $115
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Adam Centamore
Introduction to Wine Tasting [September 27]
Introduction to Wine Tasting [September 27]
Saturday, September 27, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Wines ONLINE October Course Begins [Oct 1 - 22]
WSET Level 1 Award in Wines ONLINE October Course [Oct 1 - 22]
Course runs October 1 - 22, 2025
Live Online Meetings: Wednesdays: 10/08, 10/15, and 10/22 from 12-1pm ET
Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, October 26th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.
Schedule:
This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.
WSET Level 2 Award in Wines ONLINE October Course Begins [Oct 1 - Nov 5]
WSET Level 2 Award in Wines ONLINE October Course [Oct 1- Nov 5]
Course runs October 1 - November 5, 2025
Live Online Meetings: Wednesdays: 10/08, 10/15, 10/22, and 11/05 from 3-4:30pm ET
Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.
Exam will be online Sunday, November 9, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.
Wine Tasting:
Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)
Location: Online
WSET Level 1 Award in Spirits ONLINE October Course Begins [Oct 2 - 30]
WSET Level 1 Award in Spirits ONLINE October Course [Oct 2 - 30]
Course runs October 2 - 30, 2025
Live Online Meeting: Thursday, October 9th from 1-2pm ET
Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, November 2nd, 2025 at noon EST or can be arranged in person at a later date.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.
WSET Level 2 Award In Beer [Oct 2 - Nov 20]
WSET Level 2 Award In Beer [Oct 2 - Nov 20]
8 Thursdays, October 2 - November 20, 2025, 6-8pm.
Exam December 4th, 2025 6-7PM
About Level 2:
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is actually held in September —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in beer or who wants a career in the industry
• Has a serious interest in deepening their beer knowledge
• Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: Kim Simone
Champagne Specialist Certification Intensive [Oct 3-5]
Champagne Specialist Intensive [October 3 - 5]
3-Day Intensive: Friday October 3 - Sunday October 5, 2025
Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-2pm
Exam: Sunday October 5th, 3pm-5:30pm
Champagne Specialist: Understanding and Recommending Champagne
The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.
This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!
Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.
Cost: $699
Tuition includes classroom sessions, all wine, review, textbook, and exam registration.
Location: Commonwealth Wine School
Instructor: Kim Simone
Introduction to Portuguese Wine [Oct 4]
Introduction to Portuguese Wine [October 4]
Saturday, October 4, 6:30-8pm ET
Discover the rich and diverse world of Portuguese wine in this guided tasting class. From the crisp whites of Vinho Verde to the bold reds of the Douro Valley and the iconic Port wines, explore the unique grapes and regions that make Portugal a hidden gem for wine lovers. Learn about traditional winemaking techniques, regional styles, and the many local grape varieties while tasting a curated selection of wines.
Don’t miss this opportunity to learn and savor the flavors of the wines of Portugal in a relaxed and educational setting.
Cost: $85
Location: Commonwealth Wine School
Instructor: Tom McKeever
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Sunday, October 5, 2025 at 10am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
WSET Level 1 Award in Sake Online October Course Begins (Oct 6 - 27)
WSET Level 1 Award in Sake Online October Course (Oct 6 - 27)
Course Runs October 6 - 27, 2025
Live Online Meeting: Tuesday, October 21st from 3-4pm ET
Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, November 2nd, 2025 at noon EST or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), and tuition.
WSET Level 3 Award in Wines Online October Course Starts [Oct 8 - Jan 25]
WSET Level 3 Award in Wines Online October Course Starts [Oct 8 - Jan 25]
Course runs October 8, 2025 - January 25, 2026
Live Online Meetings: 5 Online Meetings lasting 1.5 hours each
Live Online Meetings Dates: Wednesdays 10/15, 11/05, 12/03, 12/17, and 1/14 from 1pm - 2:30pm ET
Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 15-week course.
Exam Monday, February 23, 2026 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass an in-person final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
***Please note, as of August 1st, 2025, WSET is transitioning to Digital Certificates and Digital Badges for all current qualifications in order to reflect their commitment to a faster, more efficient and sustainable certification process***
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
All WSET Level 3 Award in Wines students at Commonwealth Wine School gain access to the Wine with Jimmy study resources.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 5 times as the course progresses. In addition to the recommended bottles that will be used during the tasting tutorial, students are also advised to taste a range of wines during their studies on their own.
Wine Tasting:
Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of 18 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.
Location: Online
Instructor: CWS Faculty
Italian Wine Essentials [Oct 9 - Oct 23]
Italian Wine Essentials [October 9 - 23]
Your Foundation for the World of Italian Wine
3 Thursdays: October 9th, 16th, & 23rd (6pm-8:30pm)
Optional Exam on November 6th at 6pm ET
Love Italy? Whether you're a wine professional, inquisitive wine enthusiast, or energetic epicurean looking to enhance your experiences through food and wine, Italian Wine Essentials provides students with a solid foundation on the wines of Italy.
Italian Wine Essentials, taught by Jo-Ann Ross, is the creation of the Wine Scholar Guild. It includes 8 1/2 class hours over 3 sessions (including an optional exam). The 15+ wines accompany the “need to know” regions, grape varieties, and wine styles. The often complicated world of Italian wine finally becomes accessible and enjoyable. This is a passport to Italian wine and a stepping-stone to the internationally acclaimed Italian Wine Scholar, a professional certification program on the wines of Italy.
We will guide you on a wine-focused journey through Italy, learning about legendary wines, foods, landmarks and cultural attractions as you “travel.” The program has been divided into three sections, each featuring a geographical area of Italy: the wines of Northern Italy, the wines of Central Italy and the wines of Southern Italy. Within each section, a tantalizing palette of wines are showcased.
Who is the Italian WIne Essentials course for?
Inquisitive wine enthusiasts wanting to become more familiar with the intricacies of Italian wine
Aspiring wine professionals
Hospitality professionals new to the world of Italian wine
Anyone wishing to become more knowledgeable about Italy, and its wine and food culture
Why choose Italian Wine Essentials?
This engaging and informative course will enable you to:
Acquire fundamental Italian wine knowledge in just weeks
Refine your tasting skills
Master the essential grapes and appellations of Italy’s major wine regions
Navigate the seemingly complicated Italian wine classification system
Be perfectly poised to continue your studies with the prestigious Italian Wine Scholar (IWS) certification program
Are there any pre-requisites?
No!
What does the program cover?
Italy is home to over 400 DOCs and DOCGs; Italian Wine Essentials introduces you to 39 of the most well-known appellations. Thirty-two primary appellations are covered in significant detail, with seven “Detour” appellations included to round out the curriculum. Grape varieties, wine profiles and labelling terms are all explored. Each wine is presented within a regional and cultural context. Local landmarks and traditional cuisines are also highlighted.
What is included?
Classroom instruction
Extensive tastings
A beautifully designed 125-page, landscape-format course book - The Wines of Italy: Glass by Glass.
Access to high-quality e-learning activities designed to enrich the course book and support different learning styles; these activities include interactive e-learning modules with additional cultural highlights and quizzes.
An optional exam
What about the exam?
Enrollment in this engaging and informative course includes an optional exam sit. The optional exam is comprised of 50 multiple-choice questions. Students will be offered the opportunity to sit the exam Commonwealth Wine School. The passing score is 60%.
What’s next?
Upon completion of the course you will be ideally positioned to continue your learning with the esteemed Italian Wine Scholar (IWS) certification program!
The Italian Wine Scholar(IWS) certification programis an advanced course of study and academic in nature. Endorsed by the Italian Trade Commission (ITA), it is designed for those aiming to specialize and set themselves apart from their wine industry peers. The course is comprehensive in nature and requires a substantial time commitment.
Prior knowledge of Italian wine is recommended. This is a certification program. Successful completion (passing the exam) confers an internationally recognized post-nominal (e.g. John Smith, IWS).
Cost: $500
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
Like X? Try Y! [Oct 10]
Friday, October 10, 6:30pm-8pm ET
Since variety is the spice of life, why should we be content drinking the same wine every week? Because it’s easier than wandering the aisles? Because we don’t want to take a chance on something we may not like? Let’s throw aside our wine comfort zones and try something new! And what better way to start than a class designed to help you and your classmates do just that!
Come join wine educator Christina Kach for a class designed to help you find your next favorite wine. And then the next. And next! By identifying what we love about our favorite wines, or don’t like about others, we can explore the far reaches of the wine galaxy. Our life of wine doesn’t begin and end with what’s at eye level on the shelves!
During the class, we will taste wines, grapes and regions lesser known, with a goal to find new styles to love. Get out of that wine rut and down to Commonwealth Wine School for a fun wine evening out.
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
Intro to Sake [Oct 11]
Saturday, October 11, 6:30-8pm ET
Come explore one of the fastest growing beverages in the US - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of sake, and how to understand the aromas and flavors found in this one of a kind beverage.
This class is the perfect introduction to one of our favorite libations, and will help you feel more confident in your future sake purchases. Join us for this one-night-only celebration of Sake!
Cost: $85
Location: Commonwealth Wine School
Instructor: Marina Giordano
Two Week Wine Bootcamp [Oct 17th & 24th]
Two Week Wine Bootcamp! [Oct 17th & 24th]
2 Fridays, October 17th & 24th, 6-8pm ET
Uncertain as to the difference between Chardonnay and Chenin Blanc, Chianti and Cabernet, or Burgundy and Barossa?
Join instructor John Fiola for this 2 session long course, as he explores the diverse and delicious world of wine, including how to distinguish between wine styles, grape varieties, and wine regions from around the world. We’ll discuss how to sample, smell, and taste wine to get the most out of every glass, the differences between a New World wine and the same type of wine produced in France or Italy, and how to find the best food pairings for each and every wine style.
If you are new to the wine world, or looking to expand your wine knowledge, this is the class for you!
Cost: $170 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
Introduction to Wine Tasting [Oct 18]
Introduction to Wine Tasting [October 18]
Saturday, October 18, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Kim Simone
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Exam Sunday, October 19, 2025 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 1 Award in Wines Intensive [October 25]
WSET Level 1 Award in Wines Intensive [October 25]
Saturday, October 25th: 10am-4:30pm
Exam: In-Person on October 25th, at 4:30pm ET
or
Online to be scheduled at a later date
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $495
Location: Commonwealth Wine School
Instructor: CWS Faculty
Intro to Bordeaux: Blending Workshop [Oct 25]
Intro to Bordeaux: Blending Workshop [October 25]
Saturday, October 25, 6:30pm-8pm ET
Bordeaux - Red - Expensive. No!!! Join Jo-Ann Ross and Tim Powers, Accredited Bordeaux Educators, as they serve a diverse sampling of sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), rosés of varying hues, thrilling reds from under-the-radar appellations, and luscious sweet wines - all from Bordeaux!!
Since Bordeaux wines are mostly blends, we will be making our own Bordeaux Wine Blends in this class. Join us as we discover the valiant leaps Bordeaux is making to increase vineyard sustainability and to work with an ever changing climate, and explore the array of young vignerons, both male and female, who are creating wines of distinction. We’re excited to show you the true dynamic spirit that is Bordeaux wine!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross & Tim Powers
WSET Level 1 Award in Beer ONLINE Nov Course Begins [Oct 29 - Nov 19]
WSET Level 1 Award in Beer ONLINE November Session [Oct 29 - Nov 19]
Course runs October 29 - November 19, 2025
Live Online Meetings: Wednesdays: 11/05, 11/12, and 11/19 from 12-1pm ET.
Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, Nov 23rd, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and a Digital Badge.
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), and tuition.
WSET Level 2 Award in Spirits Online Oct-Dec Course Begins [Oct 30 - Dec 4]
WSET Level 2 Award In Spirits Online October -December Session Begins [Oct 30 - Dec 4]
Course runs October 30 - December 4, 2025
Live Online Meetings: Thursdays 11/06, 11/13, 11/20, and 12/04 from 3-4:30pm EST
Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.
Online Exam on Sunday, December 7th at 12pm EST
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), and tuition.
Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines [Oct 31]
Intro to Orange Wines: A Beginner’s Guide to Skin-Contact Wines [October 31]
Friday, October 31, 6:30pm-8pm ET
Despite its name, orange wine isn’t made from oranges—it’s a centuries-old style of white wine made by fermenting grapes with their skins, giving it a rich texture, bold flavors, and a stunning amber hue. But what does it actually taste like, and how is it different from white or red wines?
Join instructor Jaime Brown as she delves into the world of skin-contact white wines, exploring their history, production methods, and key regions. You’ll discover how orange wine is made, what to expect in the glass, and the best food pairings to highlight its unique character. If you’re someone who loves exploring new styles or just getting into wine, this class is the perfect introduction to the magic of orange wine!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jaime Brown
WSET Level 2 Award in Wines ONLINE November Course Begins [Nov 3 - Dec 8]
WSET Level 2 Award in Wines ONLINE November Session [Nov 3 - Dec 8]
Course runs November 3 - December 8, 2025
Live Online Meetings: Mondays: 11/10, 11/17, 11/24, and 12/08 from 1-2:30pm ET
Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.
Exam will be online Sunday, December 14, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.
Wine Tasting:
Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)
Location: Online
WSET Level 1 Award in Spirits ONLINE November Course Begins [Nov 3 - Dec 1]
WSET Level 1 Award in Spirits ONLINE November Course [Nov 3 - Dec 1]
Course runs November 3 - December 1, 2025
Live Online Meeting: Wednesday, November 12th from 2-3pm EST
Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, December 7th, 2025 at noon EST or can be arranged in person at a later date.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.
WSET Level 1 Award in Sake Online November Course Begins (Nov 3 - 24)
WSET Level 1 Award in Sake Online November Course (Nov 3 - 24)
Course runs November 3 - 24, 2025
Live Online Meeting: Tuesday, November 18th from 3-4pm EST
Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, December 4th, 2025 at noon EST or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), and tuition.
WSET Level 1 Award in Wines ONLINE November Course Begins [Nov 3 - 24]
WSET Level 1 Award in Wines ONLINE November Course [Nov 3 - 24]
Course runs November 3 - 24, 2025
Live Online Meetings: Mondays: 11/10, 11/17, and 11/24 from 3-4pm EST
Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, November 30th, 2025 at noon EST or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.
Schedule:
This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.
The Psychology of Wine – Savoring Perception, Culture, and Choice [Nov 5]
The Psychology of Wine [November 5]
Wednesday, November 5, 6-8pm ET
Discover the hidden psychology behind your wine choices and tasting experiences in this immersive two-hour class. The Psychology of Wine delves into how our senses, social influences, and subconscious mind shape our perceptions and enjoyment of wine.
Led by our wine psychology expert, this course combines interactive activities with fascinating insights into sensory perception, including how our senses and expectations influence taste. Explore cultural and social forces that mold our wine preferences, from cultural identity to trending tastes, and learn how wine marketing and branding subtly guide our choices.
Perfect for wine enthusiasts and curious minds alike, this class will elevate your appreciation of wine and transform how you think about tasting and choosing wine. Join us to sip, learn, and experience wine in a whole new way!
Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.
Cost: $85 In Person
Location: Commonwealth Wine School
Instructor: Sharon Chirban, PhD
Introduction to Wine Tasting [Nov 8]
Introduction to Wine Tasting [November 8]
Saturday, November 8, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Thanksgiving Wine & Cheese [Nov 14]
Thanksgiving Wine & Cheese [November 14]
Friday, November 14, 6:30-8pm ET
Thanksgiving is one of the best holidays of the year. Rich, satisfying flavors and family recipes make Turkey Day a special holiday for eating. On such an occasion, who can resist adding delicious cheese to the appetizer table? Dense and flavorful choices that can hold up to the wines being poured are always welcome. But...how to select the best cheeses and wines to pair?
Spend an evening learning the secrets of Thanksgiving wine and cheese pairing. Join educator and author (and gravy addict) Adam Centamore for an event filled with various cheeses at their very best from around the world, expertly paired with condiments and wines in ways that will keep you in the holiday spirit all season long, while learning how to create pairings at home so you can take your Thanksgiving entertaining to the next level.
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Level 2 Award In Spirits In-Person Intensive [Nov 15 - 16]
WSET Level 2 Award In Spirits [November 15 - 16]
Saturday & Sunday, November 15 - 16, 2025, 9am-6pm.
Exam Online at a later date of Student’s Choice
About Level 2:
This professional certification in Spirits is a great way for trained wine professionals, bartenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.
What You’ll Learn
How production methods affect the characteristics of spirits and liqueurs
The characteristics of the principal international spirits and liqueurs
How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®
This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.
This class meets in person at Commonwealth Wine School from 6pm-8pm ET during the dates listed. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
For the complete specification for this course click here
Location: Commonwealth Wine School
Instructor: CWS Faculty
Introduction to Red Wine [Nov 15]
Introduction to Red Wine [November 15]
Saturday, November 15, 6:30pm-8pm ET
Do you love a good glass of red wine? Know the difference between Cabernet Sauvignon, Rioja, Carmenere, and other red wines from around the world? If you’re as confused as most people are about this wonderful style wine, and you want to learn what distinguishes one type of red wine from another, then this class is for you!
Join our instructor Christina Kach for this introductory class exploring red wines from around the world! She will help you understand the flavor and textural differences between each one, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next tasting or event!
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
WSET Level 1 Award in Wines [Nov 19 - Dec 10]
WSET Level 1 Award in Wines [November 19 - December 10]
3 Wednesdays, November 19, December 3 and 10: 6-8pm
Exam: December 17th, 6pm
Registration Deadline: Wednesday, November 12th
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
$495 In Person
Location: Commonwealth Wine School
Instructor: CWS Faculty
Comparing Old & New World Wines [Nov 21]
Comparing Old & New World Wines [November 21]
Friday, November 21, 6-8pm ET
Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World.
Join insturctor John Fiola, as he explores the similarities and differences of classic wine varietals from Europe and the rest of the world.
Cost: $85
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Level 1 Award in Wines ONLINE December Course Begins [Dec 1 - 22]
WSET Level 1 Award in Wines ONLINE December Course [Dec 1 - 22]
Course runs December 1 - 22, 2025
Live Online Meetings: Mondays: 12/08, 12/15, and 12/22 from 3-4pm EST
Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, December 28th, 2025 at noon EST or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.
Schedule:
This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.
WSET Level 1 Award in Spirits ONLINE December Course Begins [Dec 1 - 29]
WSET Level 1 Award in Spirits ONLINE December Course [December 1 - 29]
Course runs December 1 - 29, 2025
Live Online Meeting: Tuesday, December 9th from 3-4pm EST
Can’t make the Live Online Meeting? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, January 4th, 2026 at noon EST or can be arranged in person at a later date.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.
WSET Level 1 Award in Sake Online December Course Begins (Dec 1 - 22)
WSET Level 1 Award in Sake Online December Course (Dec 1 - 22)
Course runs December 1 - 22, 2025
Live Online MEeting: Tuesday December 16th from 3-4pm EST
Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.
Exam will be online Sunday, December 28th, 2025 at noon EST or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), and tuition.
WSET Level 2 Award in Wines ONLINE December Course Begins [Dec 2 - Jan 6]
WSET Level 2 Award in Wines ONLINE December Course [Dec 2 - Jan 6]
Course runs December 2, 2025 - January 6, 2026
Live Online Meetings: Tuesdays: 12/09, 12/06, 12/23, and 01/06/2026 from 12-1:30pm ET
Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.
Exam will be online Sunday, January 11, 2026 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.
Wine Tasting:
Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)
Location: Online
Introduction to Wines of the Southern Hemisphere [Dec 5]
Introduction to Wines of the Southern Hemisphere [December 5]
Friday, December 5, 6-8pm ET
Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.
Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!
Cost: $85
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Level 2 Award in Sake Intensive [Dec 6-7]
WSET Level 1 Award in Sake Intensive [December 6-7]
Saturday & Sunday, December 6 & 7, 2025
Time: 10am-4pm EST
Exam: Tuesday, December 16th at 6:30 EST
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Intro to French Wine: What’s It All About? [Dec 6]
Intro to French Wine: What’s It All About? [December 6]
Saturday, December 6, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
As there are a wide array of wines that are produced throughout the many wine regions of France, this class session will feature a completely new list of wines from any previous Intro to French Wines classes.
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Sunday, December 7, 2025 at 10am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
Wine, Cheese, and Charcuterie [Dec 11]
Wine, Cheese, and Charcuterie [December 11]
Thursday, December 11, 6:30-8pm ET
We’ll never get tired of pairing wine with cheese, but when it’s time to really kick things up a notch, adding charcuterie is the way to go. Pates, terrines, cured meats...all delicious, all superb companions for wine and cheese.
Join educator (and charcuterie addict) Adam Centamore as he presents delicious combinations of meats, cheeses and wines. As you taste you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $115
Location: Commonwealth Wine School
Instructor: Adam Centamore
Around the World with Sparkling Wines [Dec 12]
Around the World with Sparkling Wine! [December 12]
Friday, December 12, 6:30pm-8pm ET
Get ready to raise a glass (or several) as we take a bubbly tour across the globe! In this lively tasting class, we’ll sip our way through the many styles of sparkling wine—from the elegant Champagne of France to crisp Cava from Spain, Prosecco from Italy, and more, including a few unexpected gems.
We’ll demystify the sparkle: What makes the bubbles form? What’s the difference between méthode traditionnelle and tank method? Why does Champagne cost more—and is it worth it? You’ll learn how to taste sparkling wines like a pro while discovering what makes each style and region unique.
Whether you're celebrating something special or just here for the fizz, this class is all about joyful sipping, curious tasting, and finding new sparkling wines to love.
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
WSET Level 1 Award in Sake Intensive [December 13]
WSET Level 1 Award in Sake Intensive [December 13]
Saturday, December 13, 2025
Time: 10am-5pm EST
Exam following the end of class at 5pm EST, or Online at a later date
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Introduction to Wine Tasting [Dec 13]
Introduction to Wine Tasting [December 13]
Saturday, December 13, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 2 Award In Wines [Oct 20 - Dec 8]
WSET Level 2 Award In Wines [October 20 - December 8]
8 Mondays, October 20 - December 8, 2025, 6-8pm.
Exam December 15th, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Exam Tuesday, December 16, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
Location: Commonwealth Wine School
Instructor: CWS Faculty
Intro to Sweet Wines: Understanding Dessert and Off-Dry Wines [Dec 18]
Intro to Sweet Wines: A Beginner’s Guide to Dessert and Off-Dry Wines [December 18]
Thursday, December 18, 6:30pm-8pm ET
Sweet wines are often misunderstood, yet they represent some of the most complex, age-worthy, and beautifully balanced wines in the world. From crisp and aromatic Rieslings to lusciously rich Sauternes and Ports, these wines showcase the perfect harmony of sweetness and acidity.
Join instructor Jaime Brown for this introductory class as she takes you on a journey through the world of sweet wines, exploring different production methods, key regions, and ideal food pairings. You’ll learn how sweetness is balanced in wine, why some sweet wines age gracefully for decades, and how to select the perfect bottle for any occasion. Whether you love dessert wines or are simply curious about this fascinating category, this class will leave you with a newfound appreciation for the world of sweetness in wine.
Cost: $85
Location: Commonwealth Wine School
Instructor: Jaime Brown
All the Bubbles! Sparkling Wines and the Party Treats that Love Them [December 27]
All the Bubbles: Sparkling Wines & the Party Treats that Love Them [December 27]
Saturday, December 27, 6:30-8pm ET
As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles?
We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $115
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Level 3 Award in Wines [Jan 6 - April 14]
WSET Level 3 Award in Wines [January 6 - April 14]
15 Tuesdays: January 6 - April 14, 2026, 6pm - 8:15pm
Exam Option: Saturday, April 25th, 2025 at 10am ET
Online Exam Prep Session: TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Exam Monday, February 23, 2026 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138
Instructor: CWS Faculty
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Sunday, March 29, 2026 at 10am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Wednesday, May 13, 2026 at 10:30am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Saturday, July 25, 2026 at 10am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
Around the World with Pinot Noir [Sept 12]
Around the World with Pinot Noir [September 12]
Friday, September 12, 6:30pm-8pm ET
In this class, you'll enjoy an exploration of six Pinot Noirs from around the globe. Delve into the intriguing world of this elusive grape as we journey through renowned wine regions, from Burgundy to Oregon and more. Wine enthusiast Christina Kach will share the secrets behind Pinot Noir's delicate balance of fruit, earth, and spice, as well as the influence of terroir and winemaking techniques.
Whether you're a passionate wine lover or a curious beginner, this experience promises to ignite your senses and deepen your appreciation for the nuanced beauty of Pinot Noir. We hope you'll join us in celebrating the beauty of Pinot Noir!
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
WSET Level 1 Award in Sake Online September Session Begins (Sept 8 - 29)
WSET Level 1 Award in Sake Online September Session (Sept 8 - 29)
Online Webinar: Tuesday 9/23 from 2-3pm ET
Exam will be online Sunday, October 5th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
Unusual Grape Varieties [Sept 6]
Unusual Grape Varieties [September 6]
Saturday, September 6, 6:30pm-8pm ET
Did you know that there are over 4,000 grape varieties used to make wine across the globe?! And yet most people are only familiar with a handful of the most popular and widely-grown ones. Let’s explore some of the lesser-known ones together for a mini vacation to places like Greece, Portugal, and Georgia.
Join educator Kim Simone as she leads you through this valuable class where you’ll learn about and taste some of the more obscure grapes that are made into wine, from all over the world. Knowing this information can help you expand your palate, get more value for your money, and maybe find a few new favorites. You’ll leave with the confidence to buy that mysterious bottle from Eastern Europe or southern Italy!
Cost: $85
Location: Commonwealth Wine School
Instructor: Kim Simone
WSET Level 3 Award in Sake Online/In-Person Hybrid [Sept 6 - Oct 19]
WSET Level 3 Award in Sake Online/In-Person Hybrid [Sept 6 - Oct 19]
Online Webinars: September 6 & 7, 13 & 14, and 20, 1pm-4pm
In-Person Class: October 18, 10am-2pm
In-Person Exam: Sunday, October 19, 10am-1pm
WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
What You’ll Learn
The main techniques used in sake production and how they influence style and quality
The principal and specialty categories of sake
The sake industry and commercial importance of sake in the Japanese and export markets
The principles behind the storage, selection and service of sake
How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Exam:
The 2 hour and 15 minute examination has two parts:
Blind tasting of two sakes
Written theory examination
Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.
Price includes all study materials, examination (one attempt), and tuition.
Cost: $1250 (Includes In-Person Exam)
Location: Commonwealth Wine School & Online
WSET Level 1 Award in Wines [Sept 4 - 18]
WSET Level 1 Award in Wines [September 4 - 18]
3 Thursdays, September 4, 11, and 18: 6-8pm
Exam: September 25th, 6pm
Registration Deadline: Wednesday, August 27th
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
$495 In Person
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 2 Award in Wines ONLINE September Session Begins [Sept 4 - Oct 09]
WSET Level 2 Award in Wines ONLINE September Session [Sept 4- Oct 09]
Course runs September 4 - October 09, 2025
Live Webinars: Thursdays: 9/11, 9/18, 9/25, and 10/09 from 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, October 12, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 3 Award in Wines Online September Session Starts [Sept 4 - Dec 14]
WSET Level 3 Award in Wines Online September Session Starts [Sept 4 - Dec 14]
Course runs September 4 - December 14, 2025
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Thursdays 9/11, 10/02, 10/30, 11/13, and 12/04 from 1pm - 2:30pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Tuesday, December 16, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
WSET Level 2 Award In Wines [Sept 3 - Oct 22]
WSET Level 2 Award In Wines [September 3 - October 22]
8 Wednesdays, September 3 - October 22, 2025, 6-8pm.
Exam October 29th, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Wines [Sept 2 - Dec 9]
WSET Level 3 Award in Wines [September 2 - December 9]
15 Tuesdays: September 2 - December 9, 2025, 6pm - 8:15pm
Exam Option: Tuesday, December 16th, 2025 at 6pm
Online Exam Prep Session: TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 1 Award in Wines ONLINE September Session Begins [Sept 2 - 23]
WSET Level 1 Award in Wines ONLINE September Session [Sept 2 - 23]
Course runs September 2 - 23, 2025
Live Webinars: Tuesdays: 9/9, 9/16, and 9/23 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, September 28th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 1 Award in Spirits ONLINE September Session Begins [Sept 2 - 30]
WSET Level 1 Award in Spirits ONLINE September Session [Sept 2 - 30]
Course runs September 2 - 30, 2025
Live Webinar: Monday, September 8th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, October 5th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Beer ONLINE Sept Session Begins [Sept 1 - 22]
WSET Level 1 Award in Beer ONLINE September Session [Sept 1 - 22]
Course runs September 1 - 22, 2025
Live Webinars: Mondays: 9/08, 9/15, and 9/22 from 1-2pm ET. Online exam on Sunday, September 28 at 12pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, Sept 28th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
September 2025 Session: Live Webinars Mondays: 9/08, 9/15, and 9/22 from 1-2pm ET. Online exam on Sunday, September 28 at 12pm ET
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award in Spirits Online Begins [Aug 27 - Oct 1]
WSET Level 2 Award In Spirits Online August -October Session Begins [Aug 27 - Oct 1]
Live Webinars: 4 Sessions lasting 1.5 hours each
August - October 2025 Session: Live Webinars Wednesdays 9/03, 9/10, 9/17, and 10/01 from 3-4:30pm ET,
Online Exam on Sunday, October 5th at 12pm ET
Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), tuition, and postage within the United States.
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Exam Monday, August 25, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
Location: Commonwealth Wine School
Instructor: CWS Faculty
Intro to Italian Wine: What’s It All About? [Aug 23]
Italian Wine: What’s It All About? [August 23]
Saturday, August 23, 6:30pm-8pm ET
Learn Italian Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law.
Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
Introduction to Wine Tasting [August 16]
Introduction to Wine Tasting [August 16]
Saturday, August 16, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Say “Howzit!” to South African Wines: A Guided Tasting & Discovery Experience [Aug 15]
Say “Howzit!” to South African Wines [August 15]
Friday, August 15, 6:30pm-8pm ET
Embark on a flavorful journey into the heart of South African wine country! From the rugged coastal vineyards of Walker Bay to the historic estates of Stellenbosch, you’ll explore a vibrant lineup of wines that showcase the diversity and brilliance of this world-class region — think crisp whites, characterful reds, and everything in between.
Led by Marcos Iglesias, DipWSET, this engaging session blends expert insight with interactive tasting. You’ll learn about South Africa’s unique winegrowing climate, signature grapes like Chenin Blanc and Pinotage, and the country’s fascinating winemaking history. Along the way, you’ll pick up tasting tips, food pairing ideas, and plenty of fun facts — did you know the first Cape wine was made in 1659?
Whether you’re a curious beginner or a seasoned enthusiast, this class offers something for everyone. Come for the education, stay for the flavors.
Cost: $85
Location: Commonwealth Wine School
Instructor: Marcos Iglesias
WSET Level 2 Award in Sake Online Self-Study [Aug 11 - Sept 14]
WSET Level 2 Award in Sake Online Self Study [August 11 - September 14]
Course runs August 11 - September 14, 2025
Online exam: September 21st, 2025 at 12pm ET.
Note: The Registration Deadline for this course August 1st.
About Level 2:
If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material and more tasting opportunities as compared to Level 1. It’s for anyone who:
• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster
This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate.
For the complete specification for this course click here.
A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator.
Cost: $895
Price includes all study materials, online examination (one attempt), and WSET registration fees.
Location: Online
WSET Level 1 Award in Wines ONLINE August Session Begins [Aug 7 - 28]
WSET Level 1 Award in Wines ONLINE August Session [Aug 7 - 28]
Course runs August 7 - 28, 2025
Live Webinars: Thursdays: 8/14, 8/21, and 8/28 from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, August 31st, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 2 Award in Wines ONLINE August Session Begins [Aug 6 - Sept 10]
WSET Level 2 Award in Wines ONLINE August Session [August 6 - September 10]
Course runs August 6 - September 10, 2025
Live Webinars: Wednesdays: 8/13, 8/20, 8/27, and 9/10 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, September 14, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Spirits ONLINE August Session Begins [Aug 5 - Sept 2]
WSET Level 1 Award in Spirits ONLINE August Session [Aug 5 - Sept 2]
Course runs August 5 - September 2, 2025
Live Webinar: Friday, August 8th from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, September 7th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Sake Online August Session Begins (Aug 4 - 25)
WSET Level 1 Award in Sake Online August Session (Aug 4 - 25)
Online Webinar: Tuesday 8/19 from 3-4pm ET
Exam will be online Sunday, August 31st, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 3 Award in Spirits Online Self-Study [Aug 4 - Oct 5]
WSET Level 3 Award in Spirits Online Self Study [August 4 - October 5]
Course runs August 4 - October 5, 2025
In-person exam at Commonwealth Wine School, Cambridge MA: October 29th, 2025 at 6pm ET.
Note: The Registration Deadline for this course July 25th.
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.
What You’ll Learn
A detailed understanding of the techniques used in spirit production:
Processing of raw materials
Alcoholic fermentation
Distillation
Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail: Scotch Whisky, Bourbon, Rye Whiskey, Tennessee Whiskey, Cognac, Armagnac, Caribbean rum,Tequila, Mezcal, Vodka, Gin
How to taste and evaluate quality of spirits using WSET’s Level 3 Systematic Approach to Tasting Spirits®
The course is based around a nine-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a one-day review that will focus on tasting technique.
The course follows a weekly structure and it is important to keep up with the work set for that week. The educator is not obliged to assess the student’s work if they fall behind. Regular access and participation in the course online activities is essential for this mode of study. The course prepares the student for the WSET Level 3 Spirits qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the spirits categories and help them to understand the factors that contribute to a spirits style and quality.
Students are advised to taste a range of spirits during their studies. A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. A one-day classroom review covering the WSET Level 3 Systematic Approach to Tasting Spirits will be scheduled with Commonwealth Wine School.
For the complete specification for this course click here.
Cost: $1,399
Location: Online
Course price includes study pack, access to Online Classroom and one take at Level 3 Spirits exam.
Payment Plans are available! Please contact us for a payment link - info@commonwealthwineschool.com
*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.
Intro to Sicilian Wines [Aug 1]
Intro to Sicilian Wines [August 1]
Friday, August 1, 6:30-8pm ET
Sicily is starting to have its moment, and it's about time! More and more people are figuring out what the locals have known for a long, long time - Sicily is an island full of amazing cuisine and glorious wines! From the volcanic, ever-changing soils of Mount Etna to the sun-drenched vineyards of Marsala, the largest island in the Mediterranean is home to a diverse and rich wine culture.
Spend an evening with wine educator (and Sicilian!) Adam Centamore getting to know the wines of Sicily. You'll enjoy a variety of styles while learning why Sicily is one of the wine world's secret gems.
Cost: $85
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Level 3 Award in Wines EXAM @ San Francisco
WSET Level 3 Award in Wines Exam
Exam Sunday, July 27, 2025 at 10am PT
Online Exam Prep Session: Date TBD
This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.
This exam will take place in SAN FRANCISCO, CA.
Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080
Instructor: CWS Faculty
Introduction to Sparkling Wine [July 25]
Introduction to Sparkling Wine [July 25]
Friday, July 25, 6:30pm-8pm ET
Do you love a good glass of bubbles? Know the difference between Champagne, Prosecco, Cava, and other styles from around the world? If you’re as confused as most people are about this stylish wine, and you want to learn what distinguishes one type of sparkling wine from another, then this class is for you!
Join Champagne Specialist Kim Simone for this introductory class exploring sparkling wine from around the world! She will help you understand the flavor and textural differences between each one, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next shopping trip or celebration.
Cost: $85
Location: Commonwealth Wine School
Instructor: Kim Simone
Intro to Wine & Cheese Pairings [July 24]
Intro to Wine and Cheese Pairings [July 24]
Thursday, July 24, 6:30-8pm ET
Have you ever wondered whether white wine or red is better for cheese pairing? Curious about what the cloth in cloth-bound cheddar does, or what makes a blue cheese blue?
If so, join wine & cheese educator and writer (and inquisitive soul at heart) Adam Centamore for Wine & Cheese 101- the perfect introduction to the world of amazing cheeses, wines, and pairings. You'll learn how these delectable foods are made, how to select and care for them, and many other delicious topics. Of course, the best way to learn is to eat and drink! You'll sample different pairings that bring together these beloved foods in ways that ace the test. Spend an evening getting back to the basics of pairing. It's time for wine & cheese 101!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore
Introduction to Wine Tasting [July 19]
Introduction to Wine Tasting [July 19]
Saturday, July 19, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor:: Kim Simone
Passport to Pour: An Introduction to Wines of the World [July 17]
Passport to Pour: An Introduction to Wines of the World [July 17]
Thursday, July 17, 6:30pm-8pm ET
Wine is made in nearly every corner of the world, with each region offering something unique based on climate, soil, and winemaking traditions. But how do you begin to understand the differences between a French Chardonnay and an Argentinian Malbec?
Join instructor Jaime Brown for this beginner-friendly class as she takes you on a guided tasting tour through some of the world’s most famous wine regions. You’ll explore key grape varieties, learn what makes each region special, and gain confidence in selecting wines from around the world. If you’re just starting your wine journey or looking to expand your palate, this class is your passport to great discoveries!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jaime Brown
Wines of Crete! [July 15]
Wines of Crete! With Jimmy Smith of Wine with Jimmy! [July 15]
Tuesday, July 15, 6:30-8pm ET
Cretan wine, with roots stretching back over 4,000 years, is among the oldest winemaking traditions in the world. Originating from the sun-drenched island of Crete—Greece’s largest island and a cradle of Minoan civilization—Cretan viticulture has been shaped by a unique blend of history, climate, and terrain. The island’s diverse microclimates and mountainous landscapes, coupled with its rich limestone soils and Mediterranean sun, create ideal conditions for producing distinctive and expressive wines. Ancient amphorae, frescoes, and archaeological evidence speak to the importance of wine in Cretan culture since the Bronze Age.
Over time, native grape varieties such as Vidiano, Vilana, Kotsifali, Liatiko, and Mandilari have evolved to express the island’s terroir with elegance and character. While Crete's winemaking suffered periods of decline, the past few decades have seen a renaissance, with a new generation of producers blending tradition with modern techniques to craft high-quality wines that are gaining international recognition.
Special guest - Dourakis Winery
Nestled in the picturesque village of Alikampos in Crete's Apokoronas region, Dourakis Winery is a family-owned estate that harmoniously blends tradition, innovation, and sustainability.
Founded in 1986 by oenologist Andreas Dourakis, the winery began as a modest operation in his ancestral village. Drawing upon his studies in Germany and experience in Greek wineries, Andreas returned to Crete with a vision to produce high-quality wines that reflect the island's unique terroir. Today, Dourakis Winery is recognized for its commitment to sustainable practices, including organic and regenerative viticulture, and its solar-powered facilities. The estate cultivates both indigenous grape varieties—such as Vidiano, Vilana, Muscat of Spinas, Malvasia, and Kotsifali—and international ones like Syrah and Cabernet Sauvignon.
Jimmy has been running West London Wine School since January 2010. He also co-founded Streatham Wine House in October 2016 and became co-owner of South London Wine School in June 2019. In 2020, Jimmy started his Youtube channel ‘Wine With Jimmy’ aimed at providing top quality wine-focused educational content.
Cost: $50
Location: Commonwealth Wine School
Instructor: Jimmy Smith