WSET Level 3 Award in Wines [September 15 - December 22]

15 Tuesdays: September 15 - December 22, 2026, 6pm - 8:15pm ET
Exam Option: Saturday, January 30th, 2026 at 10am EST

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Wines [September 16 - November 4]

8 Wednesdays, September 16 - November 4, 2026, 6-8pm ET.
Online Exam: November 8, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Sherry: So Easy to Love [September 18]

Friday, September 18, 6:30-8pm ET

Misconceptions abound when it comes to Sherry, that complex fortified wine made exclusively in southwestern Spain. The gamut of sherry ranges from pale, bone dry manzanillas, through amber-hued, sleek amontillados, all the way to dark olorosos, with a few more in between. The perfect accompaniment to tapas, suppers, and nightfall itself, Sherry is worth knowing intimately.

We’ll dispel the silly myths as we taste and discuss six different Sherries in this 90 minute class. Deborah Hansen is a Spanish-trained sommeliere who became a Sherry Master in 2016, and is widely known for her passion for all things Sherry.

Cost: $90

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Introduction to Wine Tasting [September 19]

Saturday, September 19, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Wines Intensive [September 20]

Sunday, September 20th: 10am-5pm ET

Online Exam: September 27, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Australia Wine Travelogue [September 24]

Thursday, September 24, 6:30-8:00pm EST

Embark on a flavorful journey through Australia's renowned wine regions in this engaging and immersive class. Explore the landscapes, history, culture, and winemaking traditions that have made Australia one of the world's premier wine-producing destinations.

Join wine educator Erika Frey and discover the diversity and character of Australian wines while learning about the people and places behind them. Through stories, tasting insights, and travel highlights, this class offers a virtual adventure that combines wine education with cultural exploration. Perfect for wine enthusiasts, travelers, and curious learners alike.

Cost: $90

Location: Commonwealth Wine School Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Intro to Italian Wine: What’s It All About? [Sept 25]

Friday, September 25, 6:30pm-8pm ET

Learn Italian Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law. 

Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!

As there are a wide array of wines that are produced throughout the many wine regions of Italy, this class session will feature a completely new list of wines from the previous Intro to Italian Wines classes.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Jo-Ann Ross

ENROLL HERE

WSET Level 1 Award in Spirits In-Person Intensive [September 26]

Course runs September 26, 2026 - 10am - 5pm ET

Online Exam: Sunday, October 4, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 1:

A beginner level spirits class for people working in a career in the beverage industry or anyone who has an interest to learn about the wide world of distilled spirits. This qualification offers an exploration around the main styles and types of spirits through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET digital certificate and digital badge.

What You’ll Learn:

• The basic principles of distillation and spirits production

• The main types and styles of spirits

• How to serve and create cocktails with spirits

• Factors affecting the flavor of spirits

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Spiritsw®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, spirits samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor:  Tim Powers

ENROLL HERE

Introduction to Orange Wine [September 26]

Saturday, September 26, 6:30-8:00pm EST

Despite its name, orange wine isn’t made from oranges—it’s a centuries-old style of white wine made by fermenting grapes with their skins, giving it a rich texture, bold flavors, and a stunning amber hue. But what does it actually taste like, and how is it different from white or red wines?

Join wine educator Erika Frey and delve into the world of skin-contact white wines, exploring their history, production methods, and key regions. You’ll discover how orange wine is made and what to expect in the glass. If you’re someone who loves exploring new styles or are just getting into wine, this class is the perfect introduction to the magic of orange wine!

Cost: $90

Location: Commonwealth Wine School Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Wines ONLINE October Course [October 1 - 21]

Course runs October 1 - 21, 2026

Live Online Meetings: Wednesdays: 10/07, 10/14, and 10/21 from 1-2pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, October 25, 2026 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE October Course [October 1 - 29]

Course runs October 1 - 29, 2026

Live Online Meeting: Thursday, October 8th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 1st, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Classic Rioja: Always a Joy[October 2]

Friday, October 2, 6:30-8pm ET

Ah, Riojan wines… tempranillo and friends, (mazuelo, garnacha, and graciano) lovingly crafted into cherry- and cedar-scented wines perfect for today and worthy of cellaring for decades. They are icons in the wine world and deservedly so. With today’s dizzying array of choices, it is fortifying to revisit something so traditional and delicious as these classic Riojan wines. Join Deborah Hansen as she samples six different wines, explaining terms such as joven, crianza, reserva, and gran reserva.

Deborah Hansen is a Spanish-trained sommeliere with a particular penchant for Rioja.

Cost: $90

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Introduction to The Wines of Portugal  [October 3]

Saturday, October 3, 6:30-8pm ET

Discover the rich and diverse world of Portuguese wine in this guided tasting class. From the crisp whites of Vinho Verde to the bold reds of the Douro Valley and the iconic Port wines, explore the unique grapes and regions that make Portugal a hidden gem for wine lovers.

Learn about traditional winemaking techniques, regional styles, and the many local grape varieties while tasting a curated selection of wines.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Tom McKeever

ENROLL HERE

WSET Level 1 Award in Sake Online October Course (Oct 5 - 26)

Course runs October 5 - 26, 2026

Live Online Meeting: Tuesday, October 20th from 1-2pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 1st, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

Italian Wine Essentials [Oct 8-22]

Your Foundation for the World of Italian Wine

3 Thursdays: October 8th, 15th, & 22nd (6pm-8:30pm ET)

In-Person Optional Exam: Date to be Decided

Love Italy? Whether you're a wine professional, inquisitive wine enthusiast, or energetic epicurean looking to enhance your experiences through food and wine, Italian Wine Essentials provides students with a solid foundation on the wines of Italy. 

Italian Wine Essentials, taught by Jo-Ann Ross, is the creation of the Wine Scholar Guild. It includes 8 1/2 class hours over 3 sessions (including an optional exam). The 15+ wines accompany the “need to know” regions, grape varieties, and wine styles. The often complicated world of Italian wine finally becomes accessible and enjoyable. This is a passport to Italian wine and a stepping-stone to the internationally acclaimed Italian Wine Scholar, a professional certification program on the wines of Italy.

We will guide you on a wine-focused journey through Italy, learning about legendary wines, foods, landmarks and cultural attractions as you “travel.” The program has been divided into three sections, each featuring a geographical area of Italy: the wines of Northern Italy, the wines of Central Italy and the wines of Southern Italy. Within each section, a tantalizing palette of wines are showcased.

Who is the Italian WIne Essentials course for?

1. Inquisitive wine enthusiasts wanting to become more familiar with the intricacies of Italian wine

2. Aspiring wine professionals

3. Hospitality professionals new to the world of Italian wine

4. Anyone wishing to become more knowledgeable about Italy, and its wine and food culture

Why choose Italian Wine Essentials?

This engaging and informative course will enable you to:

1. Acquire fundamental Italian wine knowledge in just weeks

2. Refine your tasting skills

3. Master the essential grapes and appellations of Italy’s major wine regions

4. Navigate the seemingly complicated Italian wine classification system

5. Be perfectly poised to continue your studies with the prestigious Italian Wine Scholar (IWS) certification program

Are there any pre-requisites?

No!

What does the program cover?

Italy is home to over 400 DOCs and DOCGs; Italian Wine Essentials introduces you to 39 of the most well-known appellations. Thirty-two primary appellations are covered in significant detail, with seven “Detour” appellations included to round out the curriculum. Grape varieties, wine profiles and labelling terms are all explored. Each wine is presented within a regional and cultural context. Local landmarks and traditional cuisines are also highlighted.

What is included?

1. Classroom instruction

2. Extensive tastings

3. A beautifully designed 125-page, landscape-format course book - The Wines of Italy: Glass by Glass.

4. Access to high-quality e-learning activities designed to enrich the course book and support different learning styles; these activities include interactive e-learning modules with additional cultural highlights and quizzes.

5. An optional exam

What about the exam?

Enrollment in this engaging and informative course includes an optional exam sit. The optional exam is comprised of 50 multiple-choice questions. Students will be offered the opportunity to sit the exam Commonwealth Wine School. The passing score is 60%.

What’s next?

Upon completion of the course you will be ideally positioned to continue your learning with the esteemed Italian Wine Scholar (IWS) certification program!

The Italian Wine Scholar(IWS) certification programis an advanced course of study and academic in nature. Endorsed by the Italian Trade Commission (ITA), it is designed for those aiming to specialize and set themselves apart from their wine industry peers. The course is comprehensive in nature and requires a substantial time commitment.

Prior knowledge of Italian wine is recommended. This is a certification program. Successful completion (passing the exam) confers an internationally recognized post-nominal (e.g. John Smith, IWS).

Cost: $500

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Jo-Ann Ross

ENROLL HERE

WSET Level 2 Award in Wines ONLINE October Course [October 8 - November 12]

Course runs October 8 - November 12, 2026

Live Online Meetings: Thursdays: 10/15, 10/22, 10/29, and 11/12 from 6-7:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, November 15, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

Around the World with Pinot Noir [October 9]

Friday, October 8, 6:30-8:00pm EST

In this class, you'll enjoy an exploration of Pinot Noirs from around the globe. Delve into the intriguing world of this elusive grape as we journey through renowned wine regions, from Burgundy to Oregon and more. Wine educator Christina Kach will share the secrets behind Pinot Noir's delicate balance of fruit, earth, and spice, as well as the influence of terroir and winemaking techniques.

Whether you're a passionate wine lover or a curious beginner, this experience promises to ignite your senses and deepen your appreciation for the nuanced beauty of Pinot Noir. We hope you'll join us!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

Introduction to Sake [October 10]

Saturday, October 10, 6:30pm-8:00pm EST

Come explore one of the fastest growing beverages in the U.S. - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of sake, and how to understand the aromas and flavors found in this one of a kind beverage.

This class is the perfect introduction to one of our favorite libations, and will help you feel more confident in your future sake purchases. Join us for this one-night-only celebration of Sake!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

WSET Level 3 Award in Sake Online/In-Person Hybrid  [Oct 13  - Nov 17]

Online Webinars: October 13, 20, 27, November 3, 10, and 17, 5-7pm EST

In-Person Class: December 4, 10am-2pm EST

In-Person Exam: Saturday, December 5, 10am-1pm EST

Both the in-person class and the in-person exam will take place at our Cambridge, MA location

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Online w/ in-person review at Commonwealth Wine School, Cambridge, MA

ENROLL HERE

Exploring the Wines of Alsace [Oct 16]

Friday, October 16, 6pm - 8pm ET

Over the centuries, Alsace has alternated being part of both Germany and France, meaning that, although they are now part of France, they consider themselves Alsatian above all. Their wines reflect this storied past, and are a delightful mixture of both French and German styles. Alsace has a wide range of varietals and wine styles that, combined with the dry sunny weather and large variation in soil types, create wines that are uniquely Alsatian. 

Join wine educator John Fiola as he explores the wide world of Alsatian wines, covering what they are, why they are hidden gems, and Alsatian wines are so food-friendly!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

WSET Level 1 Award in Wines Intensive [October 17]

Saturday, October 17th: 10am-5pm ET

Online Exam: October 25, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Introduction to Wine Tasting [October 17]

Saturday, October 17, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, October 18, 2026 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Champagne Specialist Certification [October 19 - 9]

Weekly Course: Mondays October 19 - November 9, 2026, from 6-9pm EST

Exam: Monday November 16th, 6-9pm EST

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $725

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

The Smell of Fear: Scary-Good Wine & Cheese [October 23]

Friday, October 23, 6:30-8:00pm EST

Do you like heady, intense flavors? Are you always looking for the stinkiest cheese and the boldest wine? Does the thought of an evil blue cheese make you laugh? Then you might (might!) have what it takes to survive this terrifying hellscape of taste and smell.

Join wine & cheese educator (and emcee of culinary pain) Adam Centamore for an evening testing your mettle as you explore cheese and wine’s darker side. You’ll sample an array of soul-crushing, intense cheeses paired with wines that are every bit as scary. We’re talking about washed-rind monsters, blue-veined devils, and everything in between.

It’s no holds barred. Anything goes - nothing is safe. Are you ready to conquer your fears?

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Adam Centamore

ENROLL HERE

Rioja’s New Look [October 24]

Saturday, October 24, 6:30-8pm ET

Spain’s oldest formalized wine-producing region, Rioja is also one of her most dynamic at the moment. There is a new emphasis on specific vineyard sites, and younger winemakers are crafting wines with singular character. Expect more minerality and freshness - and much less oak! While still very tempranillo-centric and unmistakably Rioja, this post-modern style is garnering abundant fans and media attention for its brilliance and balance. Join Deborah Hansen as she samples six wines that will update your notion of Rioja!

Deborah Hansen is a Spanish-trained sommelier with a particular penchant for Rioja.

Cost: $90

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

WSET Level 1 Award in Wines ONLINE November Course [October 27 - November 17]

Course runs October 27 - November 17, 2026

Live Online Meetings: Tuesdays: 11/03, 11/10, and 11/17 from 1-2pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, November 22, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award In Spirits Online Nov - Dec Session Begins [Oct 28 - Dec 2]

Course runs October 28 - December 2, 2026

Live Online Meetings: Wednesdays 11/04, 11/11, 11/18, and 12/02 from 3-4:30pm EST

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Online Exam on Sunday, December 6th at 12pm EST

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award In Wines [October 29 - January 7, 2027]

8 Thursdays, October 29, 2026 - January 7, 2027, 6-8pm ET.
Online Exam: January 17, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

A Fresh New Scene in Navarra [October 30]

Friday, October 30, 6:30-8pm ET

Young winemakers are marrying local pride with international experience to make world-class wines. With its northerly spot (between Rioja and France) and cool Atlantic breezes, Navarra is turning out lively wines brimming with freshness and acidity. Garnacha is enjoying a renaissance, with a wide variety of style and character. Ranging from richly-hued rosés to almost black old-vines specimens, the wines offer freshness and complexity, whether made with just garnacha, or blended with other grapes such as tempranillo, cabernet sauvignon, or syrah. Join Deborah Hansen as she samples six wines, and experience the broadness of Navarra’s offerings!

Deborah Hansen, a Spanish-trained sommeliere, was recently on a wine-focused trip in Navarra and returned thoroughly impressed. Come enjoy the fruits of her wine travels!

Cost: $90

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Stems & Sips- Sake & Ikebana [October 31]

Saturday, October 31, 6:30-8:00pm EST

Find your flow, one branch and one pour at a time.

True harmony happens when you strip things down to their absolute essence. In Japan, this philosophy connects two beautiful crafts: Ikebana (minimalist floral arrangement) and Sake (the refined art of brewing).

Join us for Stems & Sips, a relaxed, hands-on evening designed for beginners. No complex jargon, no overwhelming flower bundles—just clean flavors, striking lines, and a healthy dose of fun.

What to Expect

Sake Demystified: Discover the stunning versatility of premium sake. You’ll taste a curated flight—ranging from bright and fruity to crisp and earthy—while learning the basics of how it's made and served.

The Living Sculpture: Dive into Ikebana, the traditional art of flower arrangement. Unlike dense Western bouquets, Ikebana focuses on negative space, asymmetry, and making a few thoughtful stems speak volumes.

Guided Creation: We will walk you through the core principles of line, depth, and form. Step-by-step, you’ll learn how to position branches and blossoms to mimic the grace of nature.

No experience required. We provide the tools, the knowledge, and the liquid inspiration. You’ll leave with a gorgeous centerpiece, a newfound appreciation for Japanese craft, and a serious sense of zen.

Cost: $150

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE November Course [November 2 - 30]

Course runs November 2 - 30, 2026

Live Online Meeting: Tuesday, November 10th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 6th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Sake Online Hybrid [Nov 4 - 18]

3 Wednesdays, November 4, 11, and 18: 12:30-2:30pm EST
Online Exam: November 23, 2026 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 1:

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a three-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The three live online meetings are structured so that the students can engage with the material and ask any questions they may have, however students can also contact the educator any time for the duration of the scheduled course, should they have any additional questions. Each module on the online learning platform includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meetings.

For the complete specification for this course click here.

ENROLL HERE

Wine Battle- Blind Tasting Challenge: France vs California  [July 24]

Friday, November 6, 6:30-8:00pm EST

Napa Valley is renowned for its wine, but did you know that Texas is one of the hottest new wine regions, that they make excellent wine in Mexico, and that some of the boldest reds on the planet come from Washington State?

Discover the diversity of North American wine regions beyond Napa Valley in this adventurous guided tasting! From Oregon’s elegant Pinot Noir to Washington’s bold Cabernet, New York’s crisp Rieslings and Texas’s rising stars, explore the unique terroirs shaping North America’s wine identity.

Join wine educator Tom McKeever and learn about regional traditions, climates, and winemaking styles while sampling distinctive bottles that showcase the breadth of North American viticulture. This tasting is perfect for anyone looking to expand their palate and explore wines beyond Napa Valley.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Tom McKeever

ENROLL HERE

The Fundamentals: Bordeaux 101 [November 7]

Saturday, November 7, 6:30-8:00pm EST

Do you love Bordeaux wine but find it confusing and hard to navigate? You're not alone. Left Bank versus Right Bank? Cabernet Sauvignon or Cabernet Franc? Does Bordeaux make white wine or only red? How about sparkling wine? So many questions.

Not to worry. We can help! Spend an evening getting to know one of the greatest wine regions in the world. You'll learn the fundamentals of Bordeaux, from the grapes grown in the different zones to the wine characteristics that make each area special, and everything in between. To really help the information stick, you'll enjoy a range of Bordeaux wines thoughtfully selected to support all that thirsty learning. This class is perfect for French wine enthusiasts and anyone looking to gain a foundational knowledge of this incredible wine region. 

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 1 Award in Sake Intensive [November 8]

Sunday, November 8th: 10am-5pm EST

Exam is Online, to be scheduled for a later date of the student’s choosing

About Level 1:

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, sake samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Marina Giordano

ENROLL HERE

Introduction to Red Wine [November 13]

Friday, November 13, 6:30-8:00pm EST

Do you love a good glass of red wine? Know the difference between Cabernet Sauvignon, Rioja, Carmenere, and other red wines from around the world? If you’re as confused as most people are about this wonderful style wine, and you want to learn what distinguishes one type of red wine from another, then this class is for you!

Join our instructor Christina Kach for this introductory class exploring red wines from around the world! She will help you understand the flavor and textural differences between each one, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next tasting or event!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 2 Award in Sake Intensive [November 14-15]

Saturday & Sunday, November 14 & 15, 2026

Time: 10am-5pm EST

Exam: Tuesday, December 16th at 6:30 EST

About Level 2:

If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster

This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.

For the complete specification for this course click here.

Tastings are provided as part of the in-person class.

Cost: $895

Price includes all study materials, class sake, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Introduction to Wine Tasting [November 14]

Saturday, November 14, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, November 15, 2026 at 10am PST
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

WSET Level 1 Award in Wines [November 18 - December 09]

3 Wednesdays, Nov 18, Dec 2, and 9: 6-8pm EST

No Class on 25 November 2026

Online Exam: December 13, 2026 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

Registration Deadline: Wednesday, November 4th

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$495 In Person

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Intro to Bordeaux: Blending Workshop [November 20]

Friday, November 20, 6-8pm EST

Bordeaux - Red - Expensive.  No!!!  Join Adam Centamore and Tim Powers, Accredited Bordeaux Educators, as they serve a diverse sampling of sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), rosés of varying hues, thrilling reds from under-the-radar appellations, and luscious sweet wines - all from Bordeaux!! 

Since Bordeaux wines are mostly blends, we will be making our own Bordeaux Wine Blends in this class. Join us as we discover the valiant leaps Bordeaux is making to increase vineyard sustainability and to work with an ever changing climate, and explore the array of young vignerons, both male and female, who are creating wines of distinction. We’re excited to show you the true dynamic spirit that is Bordeaux wine!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore & Tim Powers

ENROLL HERE

WSET Level 2 Award In Spirits [November 21 - 22]

Saturday & Sunday, November 21 - 22, 2026, 9am-6pm EST.
Online Exam: Sunday December 6, 2026 at 12pm EST (Noon)

(alternate online exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 2:

This professional certification in Spirits is a great way for trained wine professionals, bartenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs

• The characteristics of the principal international spirits and liqueurs

• How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®

This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.

This class meets in person at Commonwealth Wine School from 6pm-8pm ET during the dates listed. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

For the complete specification for this course click here

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Beyond the Basics: Bordeaux 201 [November 21]

Saturday, November 21, 6:30-8:00pm EST

Are you ready to take your Bordeaux knowledge to the next level? This class builds on our Bordeaux 101 class and dives deeper into what makes this region a favorite for so many wine lovers. We'll get nerdy about grape selection, soil composition, climate, vine-growing and pruning strategies, and other topics that impact Bordeaux winemaking. 

Of course, we'll prove everything in the glass! You'll enjoy a variety of six Bordeaux wines carefully selected to reinforce the learning. This class is perfect for anyone who wants a deeper, more detailed understanding of this world-class region. 

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Adam Centamore & Tim Powers

ENROLL HERE

WSET Level 1 Award in Wines ONLINE December Course [November 25 - December 16]

Course runs November 25 - December 16, 2026

Live Online Meetings: Wednesdays: 12/02, 12/09, and 12/16 from 5-6pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 20, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

Smuggler’s Run: the Bordeaux Expedition [November 28]

Saturday, November 28, 6:30-8:00pm EST

He's at it again! Our intrepid wine & cheese educator and traveler, Adam Centamore, just returned from a week in the glorious French wine region of Bordeaux, and he's ready to share all the tasty morsels and delicious sips he brought back just for you.

You'll sample a wide range of authentic foods, from regional savory treats to specialty sweets and confections, alongside wines that go way beyond the already stellar reputation enjoyed by this winemaking capital. Spend an evening benefiting from the fruits of his "work"! 

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $120

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Adam Centamore

ENROLL HERE

Introduction to Spanish Wine [Dec 4]

Friday, December 4, 6pm - 8pm ET

Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!

Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Saturday, December 5, 2026 at 10am EST at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Around the World with Sparkling Wines [December 5]

Saturday, December 5, 6:30-8:00pm EST

Get ready to raise a glass (or several) as we take a bubbly tour across the globe! In this lively tasting class, we’ll sip our way through the many styles of sparkling wine—from the elegant Champagne of France to crisp Cava from Spain, Prosecco from Italy, and more, including a few unexpected gems. 

We’ll demystify the sparkle: What makes the bubbles form? What’s the difference between méthode traditionnelle and tank method? Why does Champagne cost more—and is it worth it? Join wine educator Christina Kach and learn how to taste sparkling wines like a pro while discovering what makes each style and region unique.

Whether you're celebrating something special or just here for the fizz, this class is all about joyful sipping, curious tasting, and finding new sparkling wines to love.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Wines Intensive [December 6]

Sunday, December 6th: 10am-5pm EST

Online Exam: December 13, 2026 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

WSET Level 1 Award in Spirits ONLINE December Course [December 9 - January 7, 2027]

Course runs December 9, 2026 - January 7, 2027

Live Online Meeting: Wednesday, December 16th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, January 10th, 2027 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Easy Holiday Wine & Appetizer Pairings [December 11]

Friday, December 11, 6:30-8:00pm EST

It's the busiest time of year again, when the calendar fills up with holiday parties and gatherings. With everything going on, thinking of tasty treats to bring or serve to every event can be overwhelming. 

Take the stress out of holiday entertaining! Join us for an evening exploring delicious and impressive appetizers that require little to no cooking, expertly paired with wines that bring out everyone's holiday spirit. And the best part? We've done all the work! Everything is prepared - no cooking or assembly required by you. We will also provide recipes for you to take home. 

Whether you're hosting a festive gathering or adding to a potluck, you'll leave with practical ideas, pairing tips, and inspiration for the season ahead.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction to Wine Tasting [December 12]

Saturday, December 12, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Don’t Panic! the Perfect Bottles for Gifting [December 13]

Sunday, December 13, 6:30-8:00pm EST

We've all been there. You want to bring a hostess gift to a holiday party, or worse, you need to participate in the dreaded office Yankee swap. Maybe you just want to give a gift to a friend. Standing in the wine aisle, looking at the sheer amount of options, anxiety sets in: What should you get?

Choosing wine as a gift doesn't have to be intimidating! In this fun, practical class, you'll learn how to confidently select bottles for friends, family, hosts, and colleagues. We'll explore how price, country, grape variety, and even personal taste can influence your choice while debunking common wine myths along the way. Of course, you'll sample a range of wines that will ensure you leave with the knowledge and confidence to be a holiday gift-giving master!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Perfect for the Holidays: Galician Red Wines [December 18]

Friday, December 18, 6:30-8:00pm EST

You may know mencia, but have you tasted caiño, farol, merenzao, souson orespadeiro? 

Now that we are warming to the idea of cool-climate reds, these traditional wines from Galicia are showing up in American markets.  They are utterly unique: light to medium in body, exotically aromatic, and complexly chiseled; versatile and perfect for holiday foods of all sorts. If you are ready to delve into a new category of red wine and learn about old indigenous grape varietals, this is a class not to be missed. 

Deborah Hansen is a Spanish-trained sommeliere and has traveled extensively through Galicia on several occasions.

Cost: $90

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Bubbles & Blooms- Sparkling Wine & Ikebana [December 19]

Saturday, December 19, 6:30pm-8:00pm EST

Wrap it up, pour it out, and celebrate sustainably.

The holiday rush is real, but your prep work doesn't have to be stressful. Join us for Furoshiki & Flasks, a hands-on workshop where you’ll master Furoshiki—the traditional Japanese art of fabric wrapping—while enjoying sake. Ditch the single-use paper waste, learn a beautiful new skill, and get a head start on your holiday gifting.

What to Expect

Seasonal Sake Tasting: Discover the versatility of premium sake. You’ll explore distinct sake styles—while learning how it’s crafted and how to taste it.

The Art of Furoshiki: Dive into the elegant world of fabric wrapping. Using a single square of cloth and a few clever knots, you’ll learn how to transform ordinary objects into stunning, eco-friendly, reusable works of art.

Bring Your Own Gift: This is a hands-on workshop! Bring a small-to-medium item from home (like a book, a candle, or a bottle of wine) and we will guide you step-by-step through the folds and bows needed to wrap it flawlessly.

Completely beginner-friendly. No prior sake knowledge or crafting experience required. You’ll leave with a perfectly wrapped holiday gift, the confidence to wrap anything in fabric, and a brand-new appreciation for Japanese craft.

Cost: $135

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Marina Giordano

ENROLL HERE

Traditional European Holiday Treats [December 20]

Sunday, December 20, 6:30-8:00pm EST

Europe's holiday traditions are filled with delicious treats that tell stories of culture, history, and celebration. From Italy's Christmas torrone to German stollen to England's obsession with figs and port, there are so many amazing ways to enjoy the seasonal cheer.

In this engaging class, you'll enjoy a variety of beloved holiday food and wine specialties from Italy, France, England, and more! Learn how Europeans mark the season through food and wine, and discover the influences that shaped these traditions by sampling these seasonal specialties. It's a tasty journey through some of Europe's most cherished holiday celebrations.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 1 Award in Wines ONLINE January Course [Jan 5 - 26]

Course runs January 5 - 26, 2027

Live Online Meetings: Tuesdays: 1/12, 1/19, and 1/26 from 1-2pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, January 31, 2027 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 3 Award in Wines [January 5 - April 13]

15 Tuesdays: January 5 - April 13, 2027, 6pm - 8:15pm EST
Exam Option: Saturday, April 24th, 2027 at 10am ET

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines [January 18 - 20]

3 Wednesdays, January 6, 13, and 20: 6-8pm EST

Online Exam: January 24, 2027 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$495 In Person

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Zero Proof Cocktails: Tasty Sips Without the Spirits [January 8]

Friday, January 8, 6:30-8:00pm EST

Booze-free sipping is one of the hottest trends in bar and restaurant dining today, and it’s no surprise. From the health benefits to the social inclusion for those who choose not to consume, cutting back on alcohol makes drinking about the ritual, not about the hooch. 

Gone are the days when “mocktail” just meant a bunch of fruit juice over ice. In recent years, there has been an explosion in zero-proof recipes. Wildly inventive mixers and ingredients have really stepped up the options, and it’s time to see how far they’ve come!

Join us for an evening sampling a variety of zero-proof drink recipes that show off how these creative drinks rival their boozy counterparts in sophistication, complexity, and enjoyment. You’ll leave with recipes, inspiration, and the confidence knowing that skipping the alcohol doesn’t mean skipping the flavor.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction to Wine Tasting [January 9]

Saturday, January 9, 6:00pm-8:00pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 2 Award In Wines [January 14 - March 4, 2027]

Thursdays, January 14 - March 4, 2027, from 6-8pm EST

Online Exam: Sunday, March 7, 2027 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Galicia: White Wines - Coastal and Mountainous [January 15]

Friday, January 15, 6:30-8:00pm EST

The rainy realm of Spain, Galicia is the piece of Spain that sits atop Portugal. It’s influenced by the Atlantic Ocean, miles of fjords, and brisk mountain winds, all of which provide the cool climate required to make white wines of precision and balance. Join Deborah Hansen as she samples albariño and beyond in this class: godello, dona branca, treixadura,torrontés, etc. This is a deep dive into a special category of Spain for all the white-wine lovers out there!

Deborah Hansen is a Spanish-trained sommeliere and has traveled extensively through Galicia on several occasions. Come enjoy the fruits of her wine travels!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

ENROLL HERE

Winter Wine and Cheese Pairings [January 16]

Saturday, January 16, 6:30-8:00pm EST

In the depths of winter, it’s tough to get excited about pretty much anything. It gets dark way too early, the weather is awful, and Spring seems a long way off. 

Maybe it’s not quite as bad as it seems? After all, winter is the time for enjoying the biggest, boldest cuisine of the year. Richer foods and fuller, more robust wines keep the home fires burning, and few pairings are more satisfying in the winter than wine and cheese! 

Spend a cold winter's night with us exploring the pairings that get us through it all. You'll sample big, rich cheeses from around the world matched with six hearty wines that bring out the best in these giants. You'll learn why these combinations are favored in the colder months of the year, as well as how they're made and how best to enjoy them. It's an evening sure to warm the cockles of your heart.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

The Sideways Effect: Pinot Noir vs Merlot [January 22]

Friday, January 22, 6:30pm-8:00pm EST

For twenty years, people have been wondering: Did one movie really destroy Merlot and launch Pinot Noir?

The answer is more complicated—and far more fascinating—than you might think.

Join us for a deep dive into the phenomenon known as The Sideways Effect, the extraordinary impact of the 2004 film Sideways on wine sales, vineyard plantings, consumer behavior, and wine culture.

No Sideways discussion would be complete without tasting the evidence. Throughout the evening we'll compare Pinot Noir and Merlot side-by-side, examining the styles, strengths, and misconceptions surrounding both varieties.

Come taste, debate, and discover one of the most influential moments in modern wine history.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Spirits In-Person Intensive [January 23]

Course runs January 23, 2027 - 10am - 5pm EST

Online Exam: Sunday, January 31, 2027 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 1:

A beginner level spirits class for people working in a career in the beverage industry or anyone who has an interest to learn about the wide world of distilled spirits. This qualification offers an exploration around the main styles and types of spirits through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET digital certificate and digital badge.

What You’ll Learn:

• The basic principles of distillation and spirits production

• The main types and styles of spirits

• How to serve and create cocktails with spirits

• Factors affecting the flavor of spirits

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Spiritsw®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, spirits samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Tim Powers

ENROLL HERE

Introduction to Food and Wine Pairing [January 23]

Saturday, January 23, 6:30-8:00pm EST

Why do some wines make your favorite food sing, and others just fall flat? How can one kind of wine be such an amazing partner for a particular dish, while other wines fail miserably? What’s the secret to making it all work? 

Join us for an evening of delicious discovery as we take a deep dive into the nuts and bolts of food and wine pairing! You’ll sample a variety of snacks, treats, and other foods paired with an array of wines while learning the principles of using acidity, sweetness, texture, and other characteristics to bring together food & wine in ways that result in explosions of flavor! Whether you’re a master chef or just love microwave popcorn on the couch, this class will teach you how to create pairings you will love.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Premiere Class: Iconic Wines of Europe [January 29]

Friday, January 29, 6:30-8:00pm EST

Barolo. Bordeaux. Champagne. Burgundy. Royal Tokaj. Gran Riserva Rioja. 

These legendary wines have shaped Europe’s winemaking heritage and reputation, earning a place among the world’s most revered styles. In this premiere tasting experience, we’ll journey through some of Europe’s most distinguished wine regions to discover the grapes, traditions, terroir, and winemaking philosophies behind celebrated wines. 

You’ll taste and compare a curated selection of six different prestigious European wines while learning what makes each region and style distinctive and special. Join us for an elegant evening of discovery for wine lovers looking to experience some of the continent’s most iconic expressions.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Saturday, January 30, 2027 at 10am EST at Commonwealth Wine School
Online Exam Prep Session: Date TBD

This exam will take place in Cambridge, MA.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in Cambridge, MA.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

Introduction to Wine Tasting [January 30]

Saturday, January 30, 6:00pm-8:00pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Wines ONLINE February Course [Feb 3 - 24]

Course runs February 3 - 24, 2027

Live Online Meetings: Wednesday: 2/10, 2/17, and 2/24 from 5-6pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, February 28, 2027 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

Taste of the Alps: Mountain Wine and Cheese [February 5]

Friday, February 5, 6:30-8:00pm EST

For centuries, mountain dairy farmers have been making cheese as a way to preserve milk. It’s one of the oldest cheesemaking cultures in the world. The results of their hard work are some of the best cheeses in the world! Rich, dense alpine cheeses full of flavor and incredible complexity. The wines of these regions are just as magnificent; intense and flavorful, they are the perfect companions. 

Join wine & cheese expert (and alpine enthusiast) Adam Centamore for an evening giving these glorious delicacies the attention they deserve. You’ll try amazing high-altitude cheeses from alpine regions across Europe paired with six equally special wines while learning how they are made and what makes them so wonderful. 

It’s a special chance to experience some amazing wine and cheese cultures. The hills are alive with alpine wine and cheese!

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 1 Award in Wines Intensive [February 6]

Sunday, February 6th: 10am-5pm EST

Online Exam: February 14, 2027 at 12pm EST (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Around the World with Cabernet Sauvignon [February 6]

Saturday, February 6, 6:30-8:00pm EST

Join us for a delicious exploration of Cabernet Sauvignon, one of the world's most beloved grape varieties! In this class, we'll journey through renowned wine regions, tasting exceptional expressions of Cabernet Sauvignon from countries like France, the United States, Australia, Chile, and more.

This class will feature a curated selection of six wines that highlight the unique terroirs and winemaking traditions of each country we visit. Learn about the distinctive flavor profiles, aging potentials, and food pairings that make Cabernet Sauvignon special.

Whether you're a seasoned wine enthusiast or just starting your journey, join us to deepen your appreciation for this world-class grape and expand your palate. Shake off the winter chill with Cabernet Sauvignon!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Sparkling Wines and the Confections They Love [February 12]

Friday, February 12, 6:30-8:00pm EST

Sparkling wine and desserty things are made for each other. The energy and sass of bubbles combining with a seductively sweet morsel of chocolate or cake…who can say no to irresistible combinations of bubbles and sweets?

Join us for an evening celebrating the magic of sparkling wine and confection pairings. You’ll try six different sparkling wines expertly paired with a variety of sweet treats that really bring out the magic, while learning the secrets of pairing these global favorites to create fantastic combinations of your own. It’s a special night of sips & sweets!

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

That’s Amore! Italian Sweet and Savory Treats [February 13]

Saturday, February 13, 6:30-8:00pm EST

When delicious morsels of cheese, treats, and other Italian specialties meet sips of gloriously flavorful and captivating Italian wines…that’s amore! 

Spend an evening romancing your palate with a tour of one of the greatest culinary countries in the world - Italy! You’ll enjoy an array of tempting, authentic Italian treats paired with six beguiling, seductive Italian wines while discovering the flavors, traditions, and regional influences behind them. It’s an evening celebrating what makes Italy the top choice for food and wine lovers around the world.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

The Romance of France: French Wine, Cheese, and Treats! [February 14]

Sunday, February 14, 6:30-8:00pm EST

This Valentine’s Day, join us for an evening inspired by the romance and flavors of France. Enjoy a selection of French wines paired with French cheeses, chocolates, and other delicious treats as we take you on a festive and flavorful “tour de France.”

From the vineyards of Champagne and Sancerre to the sunny shores of Provence and beyond, discover the diverse wines and culinary traditions that make France so captivating.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction To: Beer and Cheese Pairings [February 15]

Monday, February 15, 6:30-8:00pm EST

When it comes to cheese pairings, the dirty secret nobody wants to say out loud is that beer can be just as outstanding a partner as wine. Beer brings a different personality to the combinations, and that can be a wonderful thing. 

Spend an evening with us getting to know cheese’s other delicious dance partner! You’ll sample six different beer styles, each paired with cheeses and condiments in ways that really show off how magical pairing cheese and beer can be, while learning the tips and tricks to creating pairings of your own. It’s a special night of indulging in cheese’s other significant other.

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Guilty Pleasures: Pairing Wine and Snacks [February 19]

Friday, February 19, 6:30-8:00pm EST

It’s ok. You can admit it. Everyone has found themselves binging a show on the couch, one hand in a bag of snackies, and the other holding a glass of wine. We’ve all been there. Ever notice how sometimes it tastes pretty darn good? There’s something about the crunch of a salty snack or the rich taste of a sweet treat when it mixes with the sophisticated notes of your favorite sipper. It can be supremely satisfying. 

Join us for an evening getting to know more about how to match your favorite snacks with wines in ways that will have you sipping & snacking in style! You’ll explore six different wines, expertly paired with snack foods while learning about the principles of pairing, and how to create your own amazing combinations at home. No shame. No more hiding the Skittles. It’s time to dive into some guilty pleasures!

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction to Wine Tasting [February 20]

Saturday, February 20, 6:00pm-8:00pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Seasonal Sips: Winter Cocktails [February 26]

Friday, February 26, 6:30-8:00pm EST

Winter doesn’t have to be all doom and gloom! The deep, satisfying flavors of a well-made winter cocktail can chase away those doldrums. 

Join us for a spirited evening of exploring cocktails made for winter. Discover the warming flavors, seasonal ingredients, and classic techniques that create festive drinks that are perfect for chilly nights and cozy gatherings while learning what makes each recipe shine. Recipes will be provided so you can keep the good vibes rolling at home. Come raise a toast to winter with seasonal sips!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 1 Award in Wines ONLINE March Course [March 4 - 25]

Course runs March 4 - 25, 2027

Live Online Meetings: Thursday: 3/11, 3/18, and 3/25 from 12-1pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 28, 2027 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

Introduction to: the Wines of Piedmont [March 6]

Saturday, March 6, 6:30-8:00pm EST

Piedmont is one of Italy’s best regions for wine. The powerful wines of Barolo, the seductive bottles from Barbaresco, the fun & fresh wines of Alba and Asti - some of the world’s most beloved wines come from this northern Italian region. 

But what about the Roero, Gavi, or Monferrato? There are so many amazing Piemonte wines to love that it would be a shame not to get to know this incredible wine region better. Now’s your chance! Join us for an evening exploring the wines of Piedmont. You’ll enjoy six different wines that represent the diversity and quality of the region while learning what makes it unique, from soil and climate to winemaking and culture. Don’t miss this opportunity to take your Piedmont wine knowledge to the next level.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Lucky Pints: Stouts, Porters, and Ales [March 12]

Friday, March 12, 6:30-8:00pm EST

Raise a pint to the rich, robust, and endlessly enjoyable world of stouts, porters, and ales! Join us for an evening getting to know the world of dark beers better. You’ll taste a range of deeply flavorful beers while discovering the unique ingredients, brewing traditions and techniques that shape their distinctive character. 

From smooth and roasty to bold and complex, taste through a variety of styles and learn what sets each one apart. Whether you’re a devoted beer lover or simply curious to explore, this is a delicious deep dive into some of the most satisfying beers around.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Understanding Whisk(e)ys [March 13]

Saturday, March 13, 6:30-8:00pm EST

Whisk(e)y has been made from all sorts of different ingredients for centuries. From the traditional corn and rye to wheat, barley, and even other specialty grains, these flavorful and complex spirits have been made around the world for a long, long time. It’s time to learn the differences!

Spend an evening savoring the bold, rich flavors found in these glorious elixirs from around the world while learning about the differences and similarities of these amazing spirits. You’ll sample whiskies from around the globe while diving into the history, culture, and techniques of these divine distilling regions. No prior knowledge is required, just a love for great spirits!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

WSET Level 1 Award in Wines Intensive [March 14]

Sunday, March 14th: 10am-5pm ET

Online Exam: March 21, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Around the World with: Pinot Noir [March 19]

Friday, March 19, 6:30-8:00pm EST

Pinot noir may just be the most elusive and beguiling grape in the entire wine world. It is also one of the most difficult grapes to master. For those winemakers with the right climate, soil, and expertise, this finicky grape makes some of the most captivating and sophisticated wines you can find. 

Join us for an exploration of this majestic grape. You’ll enjoy six Pinot Noir wines from around the globe as we journey through renowned regions in France, Oregon, and more. You’ll learn the secrets behind Pinot Noir’s delicate balance of fruit, earth, and spice, as well as the influence of terroir and technique. Whether you’re a passionate wine lover or a curious beginner, we promise to ignite your senses and deepen your appreciation for this world-class grape.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Introduction to Wine Tasting [March 20]

Saturday, March 20, 6:00pm-8:00pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

The Art of Pairing: Wine, Cheese, and Charcuterie [March 26]

Friday, March 26, 6:30-8:00pm EST

We never get tired of pairing wine and cheese, but when it’s time to really kick things up a notch, adding charcuterie is absolutely the way to go! Pâtés, terrines, cured meats…all delicious, and all are superb companions for wine and cheese. 

Spend an evening sampling delicious combinations of meats, cheeses, condiments, and wines! As you taste, you’ll learn why each pairing works so well and the secrets to prepare unforgettable spreads for your next event!

We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.

Cost: $105

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

ENROLL HERE

Mountain Wines: High Altitude, High Character [March 27]

Saturday, March 27, 6:30-8:00pm EST

Take your love of wine to new heights with an exploration of mountain wines! Discover how altitude, terrain, dramatic weather, and challenging growing conditions influence the character of wines produced in elevated regions.

Join us for a special opportunity to “drink the mountains”! You’ll sample a selection of six mountain-grown wines while learning all about the unique environments and winemaking traditions that give them their surprisingly distinctive personalities. From vibrant and refreshing to structured and complex, the quality of high-altitude wines of Europe and the Americas reaches impressive heights!

Cost: $90

Location: Commonwealth Wine School, Cambridge, MA

Instructor:Adam Centamore

ENROLL HERE

WSET Level 1 Award in Wines ONLINE April Course [April 6 - 27]

Course runs April 6 - 27, 2027

Live Online Meetings: Tuesdays: 4/13, 4/20, and 4/27 from 5-6pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, May 2, 2027 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award In Wines [April 22 - June 10, 2027]

Thursdays, April 22 - June 10, 2027, from 6-8pm ET

Online Exam: Sunday, June 13, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

About Level 2:

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

WSET Level 3 Award in Wines [April 22 - August 03]

15 Tuesdays: April 22- August 03, 2027, 6pm - 8:15pm ET
Exam Option: Saturday, August 21st, 2027 at 10am ET

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines ONLINE May Course [May 5 - 26]

Course runs May 5 - 26, 2027

Live Online Meetings: Wednesdays: 5/12, 5/19, and 5/26 from 1-2pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, June 6, 2027 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Wines Intensive [May 15]

Saturday, May 15th: 10am-5pm ET

Online Exam: May 23, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

WSET Level 1 Award in Spirits In-Person Intensive [May 22]

Course runs May 22, 2027 - 10am - 5pm ET

Online Exam: Sunday, May 30, 2026 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

Location: Commonwealth Wine School, 35 Dunster St. Cambridge, MA

About Level 1:

A beginner level spirits class for people working in a career in the beverage industry or anyone who has an interest to learn about the wide world of distilled spirits. This qualification offers an exploration around the main styles and types of spirits through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET digital certificate and digital badge.

What You’ll Learn:

• The basic principles of distillation and spirits production

• The main types and styles of spirits

• How to serve and create cocktails with spirits

• Factors affecting the flavor of spirits

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Spiritsw®

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $475

Price includes all study materials, spirits samples, online examination (one attempt), and tuition

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Tim Powers

ENROLL HERE

WSET Level 1 Award in Wines ONLINE June Course [June 3 - 24]

Course runs June 3 - 24, 2027

Live Online Meetings: Thursdays: 6/10, 6/17, and 6/24 from 3-4pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, June 27, 2027 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Wines Intensive [June 13]

Sunday, June 13th: 10am-5pm ET

Online Exam: June 20, 2027 at 12pm ET (Noon)

(alternate exam dates and in person paper-based exams are also available)

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Following the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty