Wine and Cheese in Jura and Savoie, France [June 28-July 5, 2026]
Explore the wines and cheeses of Jura and Savoie with Wink Lorch and Adam Centamore.
Immerse yourself in two of France’s most fascinating wine regions. We will take a deep-dive in situ to explore the intriguing wines of the famous, but tiny, Jura, along with a discovery tour of Savoie and Bugey to learn about their rare wines and grape varieties. Alongside visits to the wineries and vineyards, we will visit the makers and agers of some of France’s most famous cheeses in both Savoie and Jura. And of course, there will be specially curated meals to match these wonderful wines with the local cuisine.
Trip Highlights
Winery visits across Savoie, Bugey (Cerdon), and Jura.
Cheese-focused visits, from dairy to long-term aging of Comté, Reblochon and more.
Stays in Lyon, near Aix-les-Bains (Savoie), and Arbois (Jura), with select free evenings to explore.
Signature moments: Annecy old town and lake visit, Château-Chalon visit, and a gourmet dinner in Arbois.
The tour begins and ends in Lyon.
About your guides:
Based between London and the French Alps, experienced British wine writer and educator, Wink Lorch has been visiting the regions and writing about the wines of Jura, Savoie and Bugey for over 25 years. She has written three acclaimed books: Jura Wine, Jura Wine Ten Years On and Wines of the French Alps: Savoie, Bugey and beyond.
Adam Centamore is a professional food & wine educator. He's a member of the International Association of Culinary Professionals, where his first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year.
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
(Adam bio 2-3 sentences)
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
Explore the wines and cheeses of Jura and Savoie with Wink Lorch and Adam Centamore.
Immerse yourself in two of France’s most fascinating wine regions. We will take a deep-dive in situ to explore the intriguing wines of the famous, but tiny, Jura, along with a discovery tour of Savoie and Bugey to learn about their rare wines and grape varieties. Alongside visits to the wineries and vineyards, we will visit the makers and agers of some of France’s most famous cheeses in both Savoie and Jura. And of course, there will be specially curated meals to match these wonderful wines with the local cuisine.
Trip Highlights
Winery visits across Savoie, Bugey (Cerdon), and Jura.
Cheese-focused visits, from dairy to long-term aging of Comté, Reblochon and more.
Stays in Lyon, near Aix-les-Bains (Savoie), and Arbois (Jura), with select free evenings to explore.
Signature moments: Annecy old town and lake visit, Château-Chalon visit, and a gourmet dinner in Arbois.
The tour begins and ends in Lyon.
About your guides:
Based between London and the French Alps, experienced British wine writer and educator, Wink Lorch has been visiting the regions and writing about the wines of Jura, Savoie and Bugey for over 25 years. She has written three acclaimed books: Jura Wine, Jura Wine Ten Years On and Wines of the French Alps: Savoie, Bugey and beyond.
Adam Centamore is a professional food & wine educator. He's a member of the International Association of Culinary Professionals, where his first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year.
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
(Adam bio 2-3 sentences)
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
Explore the wines and cheeses of Jura and Savoie with Wink Lorch and Adam Centamore.
Immerse yourself in two of France’s most fascinating wine regions. We will take a deep-dive in situ to explore the intriguing wines of the famous, but tiny, Jura, along with a discovery tour of Savoie and Bugey to learn about their rare wines and grape varieties. Alongside visits to the wineries and vineyards, we will visit the makers and agers of some of France’s most famous cheeses in both Savoie and Jura. And of course, there will be specially curated meals to match these wonderful wines with the local cuisine.
Trip Highlights
Winery visits across Savoie, Bugey (Cerdon), and Jura.
Cheese-focused visits, from dairy to long-term aging of Comté, Reblochon and more.
Stays in Lyon, near Aix-les-Bains (Savoie), and Arbois (Jura), with select free evenings to explore.
Signature moments: Annecy old town and lake visit, Château-Chalon visit, and a gourmet dinner in Arbois.
The tour begins and ends in Lyon.
About your guides:
Based between London and the French Alps, experienced British wine writer and educator, Wink Lorch has been visiting the regions and writing about the wines of Jura, Savoie and Bugey for over 25 years. She has written three acclaimed books: Jura Wine, Jura Wine Ten Years On and Wines of the French Alps: Savoie, Bugey and beyond.
Adam Centamore is a professional food & wine educator. He's a member of the International Association of Culinary Professionals, where his first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year.
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
(Adam bio 2-3 sentences)
Tour is Limited to 15 Participants.
Price - $6950*, $1500 deposit due at time of registration.
*Price based on double occupancy.
There will be a single supplement charge of $950.
Not Included:
Transportation to and from Lyon
Transportation to/from the hotel
Food and beverages ordered outside of program
All items of a personal nature
ASSUMPTIONS:
All wine estates and restaurants listed in this Itinerary are subject to availability, and will be confirmed once the Booking Form and Terms and Conditions have been returned with deposit for the selected dates.
Availability of requested wine estates and proposed restaurants have not been confirmed.
Deposit:
$1500 Deposit (double occupancy) is due at time of booking.
Final Payment:
The balance is due 90 days prior to the tour, or your reservation will be released and the cancellation penalty will be applied.
CANCELLATION FEES:
Should you or any member of your party have to cancel their booking once it has been confirmed, a written notice of cancellation must be given. The effective date for cancellation is the date when we receive a written notice. Cancellation charges will apply and are detailed as follows:
Where one or more participants cancel their participation less than 12 weeks prior to the start date but more than 4 weeks from the start date, they will be liable to a cancellation fee of 50%.
Less than 4 weeks to the start date, the fee will rise to 100%.
Private trip insurance is strongly encouraged.
Any increase in price payable as a result of part cancellation and/or sole occupancy, will be indicated on a revised confirmation invoice.