Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Kim Simone for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
