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Friday, December 11, 6:30-8pm EST
You may know mencia, but have you tasted caiño, farol, merenzao, souson or espadeiro?
Now that we are warming to the idea of cool-climate reds, these traditional wines from Galicia are showing up in American markets. They are utterly unique: light to medium in body, exotically aromatic, and complexly chiseled. If you are ready to delve into a new category of red wine and learn about old indigenous grape varietals, this is a class not to be missed!
Deborah Hansen is a Spanish-trainedsommeliere and has traveled extensively through Galicia on several occasions. Come enjoy the fruits of her wine travels!
Cost: $85
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Deborah Hansen
Friday, December 11, 6:30-8pm EST
You may know mencia, but have you tasted caiño, farol, merenzao, souson or espadeiro?
Now that we are warming to the idea of cool-climate reds, these traditional wines from Galicia are showing up in American markets. They are utterly unique: light to medium in body, exotically aromatic, and complexly chiseled. If you are ready to delve into a new category of red wine and learn about old indigenous grape varietals, this is a class not to be missed!
Deborah Hansen is a Spanish-trainedsommeliere and has traveled extensively through Galicia on several occasions. Come enjoy the fruits of her wine travels!
Cost: $85
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Deborah Hansen