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ONLINE: November 3 - December 7, 2025
IN PERSON/COMBO: We will be offering the In-Person and Combo course options in Fall 2026
Registration Deadline for Online course option: October 24th, 2025
EXAM January 21, 2026, 3:30PM EST at Commonwealth Wine School, pending confirmation
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Cost for the Unit is $995 for Online study
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Online
Instructor: Adam Chase
ONLINE: November 3 - December 7, 2025
IN PERSON/COMBO: We will be offering the In-Person and Combo course options in Fall 2026
Registration Deadline for Online course option: October 24th, 2025
EXAM January 21, 2026, 3:30PM EST at Commonwealth Wine School, pending confirmation
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Cost for the Unit is $995 for Online study
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Online
Instructor: Adam Chase