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ONLINE: April 13 - May 17, 2026
IN PERSON/COMBO: We will be offering the In-Person and Combo course options in Fall 2026
Registration Deadline for Online course option: April 3rd, 2026
EXAM June 10, 2026, 3:30PM ET in San Francisco, CA or Cambridge, MA, pending confirmation
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Cost for the Unit is $995 for Online study
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Online
Instructor: Adam Chase
ONLINE: April 13 - May 17, 2026
IN PERSON/COMBO: We will be offering the In-Person and Combo course options in Fall 2026
Registration Deadline for Online course option: April 3rd, 2026
EXAM June 10, 2026, 3:30PM ET in San Francisco, CA or Cambridge, MA, pending confirmation
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Cost for the Unit is $995 for Online study
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Online
Instructor: Adam Chase