WSET Diploma D3 Wines of the World [Fall-Winter 2025-2026]
ONLINE: October 27, 2025 - April 12, 2026
COMBO Online/In Person: Course runs: October 27 - April 12 // In-Person Sessions:
3 Weekends, 10am - 5pm ET at Commonwealth Wine School
Nov 8 - 9, 2025 // Feb 21 - 22, 2026 // April 11 - 12, 2026
Register Deadline: October 17th, 2025
EXAM: May 12-13, 2026 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines with practice exam tasting questions
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
ONLINE: October 27, 2025 - April 12, 2026
COMBO Online/In Person: Course runs: October 27 - April 12 // In-Person Sessions:
3 Weekends, 10am - 5pm ET at Commonwealth Wine School
Nov 8 - 9, 2025 // Feb 21 - 22, 2026 // April 11 - 12, 2026
Register Deadline: October 17th, 2025
EXAM: May 12-13, 2026 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines with practice exam tasting questions
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
ONLINE: October 27, 2025 - April 12, 2026
COMBO Online/In Person: Course runs: October 27 - April 12 // In-Person Sessions:
3 Weekends, 10am - 5pm ET at Commonwealth Wine School
Nov 8 - 9, 2025 // Feb 21 - 22, 2026 // April 11 - 12, 2026
Register Deadline: October 17th, 2025
EXAM: May 12-13, 2026 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines with practice exam tasting questions
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase