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Saturday, July 11, 6:30-8:00pm ET
It's mid summer and the milk's aplenty, with a warm glow highlighting UK cheeses showing between 8-12 months maturation time. What's better with bandaged cheddar (and cheddar-like kin) than crisp cider from around the globe?
Join us for a foray into the world of cheese and cider in this fun summer class.
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor:Hannah Morrow
Saturday, July 11, 6:30-8:00pm ET
It's mid summer and the milk's aplenty, with a warm glow highlighting UK cheeses showing between 8-12 months maturation time. What's better with bandaged cheddar (and cheddar-like kin) than crisp cider from around the globe?
Join us for a foray into the world of cheese and cider in this fun summer class.
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor:Hannah Morrow