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Commonwealth Wine School - Wine Classes - WSET - Private and Corporate Events - Wine Travel
WSET Courses
Our Courses
Travel
All Trips
Australia
Private Events
Shop
Books
Aroma Kits
Gift Cards
About
Our Faculty and Staff
Our Partners
WSET Scholarships
CWS Blog
Contact Us
Calendar
0
0
CHECKOUT
WSET Courses
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All Classes Thanksgiving Wine & Cheese [Nov 14]
Thanksgiving Wine & Cheese.png Image 1 of
Thanksgiving Wine & Cheese.png
Thanksgiving Wine & Cheese.png

Thanksgiving Wine & Cheese [Nov 14]

$100.00

Friday, November 14, 6:30pm-8pm

Thanksgiving is one of the best holidays of the year. Rich, satisfying flavors and family recipes make Turkey Day a special holiday for eating. On such an occasion, who can resist adding delicious cheese to the appetizer table? Dense and flavorful choices that can hold up to the wines being poured are always welcome. But...how to select the best cheeses and wines to pair?


Spend an evening learning the secrets of Thanksgiving wine and cheese pairing. Join educator and author (and gravy addict) Adam Centamore for an event filled with various cheeses at their very best from around the world, expertly paired with condiments and wines in ways that will keep you in the holiday spirit all season long, while learning how to create pairings at home so you can take your Thanksgiving entertaining to the next level.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

Location: Commonwealth Wine School

Instructor: Adam Centamore

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Add To Cart

Friday, November 14, 6:30pm-8pm

Thanksgiving is one of the best holidays of the year. Rich, satisfying flavors and family recipes make Turkey Day a special holiday for eating. On such an occasion, who can resist adding delicious cheese to the appetizer table? Dense and flavorful choices that can hold up to the wines being poured are always welcome. But...how to select the best cheeses and wines to pair?


Spend an evening learning the secrets of Thanksgiving wine and cheese pairing. Join educator and author (and gravy addict) Adam Centamore for an event filled with various cheeses at their very best from around the world, expertly paired with condiments and wines in ways that will keep you in the holiday spirit all season long, while learning how to create pairings at home so you can take your Thanksgiving entertaining to the next level.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

Location: Commonwealth Wine School

Instructor: Adam Centamore

Friday, November 14, 6:30pm-8pm

Thanksgiving is one of the best holidays of the year. Rich, satisfying flavors and family recipes make Turkey Day a special holiday for eating. On such an occasion, who can resist adding delicious cheese to the appetizer table? Dense and flavorful choices that can hold up to the wines being poured are always welcome. But...how to select the best cheeses and wines to pair?


Spend an evening learning the secrets of Thanksgiving wine and cheese pairing. Join educator and author (and gravy addict) Adam Centamore for an event filled with various cheeses at their very best from around the world, expertly paired with condiments and wines in ways that will keep you in the holiday spirit all season long, while learning how to create pairings at home so you can take your Thanksgiving entertaining to the next level.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

Location: Commonwealth Wine School

Instructor: Adam Centamore

Commonwealth Wine School

35 Dunster St Cambridge, MA 02138 | info@commonwealthwineschool.com | 617-575-2451

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