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Restaurant Wine Service & Sales
Take your Service Skills to the Next Level: Stand out amongst your peers with exceptional service and salesmanship!
Professional level restaurant wine service and a server's ability to understand guest needs and make relevant wine recommendations at the table is critical for improving sales. This 8-hour educational program is designed for restaurant servers and managers who want to learn to speak effectively about wine with their guests and sell (more) wine at the table! Restaurant Wine Service & Sales is perfect for students new to restaurant service &/or wine, beer, and spirits as well as those looking to get a better grasp on the beverage program at their restaurant.
This important course imparts the artful strategy involved in speaking about wine with your guests, understanding your restaurant’s wine list, offering food & wine pairing experiences, creating sales through service, delivering value, and moving with confidence. With lessons that are immediately useful on the restaurant floor, this course will help students take their sales and service skills to the next level.
Wines & Menus may be customized for private training.
Cost: $495
REGISTER THROUGH SAN FRANCISCO WINE SCHOOL:
https://sanfranciscowineschool.com/products/restaurant-wine-service-and-sales
Restaurant Wine Service & Sales
Take your Service Skills to the Next Level: Stand out amongst your peers with exceptional service and salesmanship!
Professional level restaurant wine service and a server's ability to understand guest needs and make relevant wine recommendations at the table is critical for improving sales. This 8-hour educational program is designed for restaurant servers and managers who want to learn to speak effectively about wine with their guests and sell (more) wine at the table! Restaurant Wine Service & Sales is perfect for students new to restaurant service &/or wine, beer, and spirits as well as those looking to get a better grasp on the beverage program at their restaurant.
This important course imparts the artful strategy involved in speaking about wine with your guests, understanding your restaurant’s wine list, offering food & wine pairing experiences, creating sales through service, delivering value, and moving with confidence. With lessons that are immediately useful on the restaurant floor, this course will help students take their sales and service skills to the next level.
Wines & Menus may be customized for private training.
Cost: $495
REGISTER THROUGH SAN FRANCISCO WINE SCHOOL:
https://sanfranciscowineschool.com/products/restaurant-wine-service-and-sales