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Saturday, July 25, 6:30-8:00pm ET
There's a lot to be said about the world of ham, but what often goes unsaid is its usability within a summer charcuterie plate. Join us as we try some "crushable reds" alongside different styles of cured ham in what's promised to be an unforgettable Ham Jam.
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor:Hannah Morrow
Saturday, July 25, 6:30-8:00pm ET
There's a lot to be said about the world of ham, but what often goes unsaid is its usability within a summer charcuterie plate. Join us as we try some "crushable reds" alongside different styles of cured ham in what's promised to be an unforgettable Ham Jam.
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor:Hannah Morrow