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Friday, June 12, 6:30pm - 8pm ET
The women and men who lived through the American Revolution drank a staggering amount of alcohol compared to us today, and the wines and cocktails they consumed were sophisticated and diverse. Discover and sample historic beverages including Madeira wines, Sangri, Rum Punch, and the Cherry Bounce. As you create and tipple cocktails that Paul Revere, Martha Washington, and John Adams would recognize, you'll learn how significant alcohol was in the transformation of British subjects into Americans.
This class is inspired by the new book from one of the instructors, Cocked and Boozy: An Intoxicating History of the American Revolution.
This class is part of a two-part series. Join us for one or both!
Cost: $85
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Brooke Barbier and Adam Centamore
Friday, June 12, 6:30pm - 8pm ET
The women and men who lived through the American Revolution drank a staggering amount of alcohol compared to us today, and the wines and cocktails they consumed were sophisticated and diverse. Discover and sample historic beverages including Madeira wines, Sangri, Rum Punch, and the Cherry Bounce. As you create and tipple cocktails that Paul Revere, Martha Washington, and John Adams would recognize, you'll learn how significant alcohol was in the transformation of British subjects into Americans.
This class is inspired by the new book from one of the instructors, Cocked and Boozy: An Intoxicating History of the American Revolution.
This class is part of a two-part series. Join us for one or both!
Cost: $85
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Brooke Barbier and Adam Centamore