Cocked and Boozy: The Cocktails that Made Independence Possible [July 1]

$85.00

Wednesday, July 1, 6:30pm - 8pm ET

Get in the spirit of the 250th anniversary of the Declaration of Independence with colonial-era wines and cocktails! The women and men who lived through the American Revolution drank a staggering amount of alcohol compared to us today, and the potent potables they enjoyed were sophisticated and diverse.

Join us to craft historic beverages including Champagne, the Stonefence, Sillabub, and Grog. As you create and tipple cocktails that Thomas Jefferson and John Hancock would recognize, you'll learn how significant alcohol was to Americans' declaration and fight for independence.!

This class is part of a two-part series. Join us for one or both!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Brooke Barbier and Tim Powers

Wednesday, July 1, 6:30pm - 8pm ET

Get in the spirit of the 250th anniversary of the Declaration of Independence with colonial-era wines and cocktails! The women and men who lived through the American Revolution drank a staggering amount of alcohol compared to us today, and the potent potables they enjoyed were sophisticated and diverse.

Join us to craft historic beverages including Champagne, the Stonefence, Sillabub, and Grog. As you create and tipple cocktails that Thomas Jefferson and John Hancock would recognize, you'll learn how significant alcohol was to Americans' declaration and fight for independence.!

This class is part of a two-part series. Join us for one or both!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Brooke Barbier and Tim Powers