Sake and Charcuterie [June 20]
Friday, June 20th, 6:30pm-8pm
Ready to elevate your entertaining game?
Discover the art of styling beautiful charcuterie boards while exploring the delightful world of sake! Join Robyn Daigle of Boards for Days and sake educator Marina Giordano for an unforgettable evening of culinary creativity.
Did you know that sake's nuanced flavors complement a variety of meats and cheeses? Robyn will share her expert tips and tricks to design your own charcuterie board that will impress your guests at any gathering. Marina will guide you through a curated selection of delicious sakes, revealing the harmony between these two culinary worlds.
Cost: $115
Location: Commonwealth Wine School
Instructor: Marina Giordano & Robyn Daigle
Friday, June 20th, 6:30pm-8pm
Ready to elevate your entertaining game?
Discover the art of styling beautiful charcuterie boards while exploring the delightful world of sake! Join Robyn Daigle of Boards for Days and sake educator Marina Giordano for an unforgettable evening of culinary creativity.
Did you know that sake's nuanced flavors complement a variety of meats and cheeses? Robyn will share her expert tips and tricks to design your own charcuterie board that will impress your guests at any gathering. Marina will guide you through a curated selection of delicious sakes, revealing the harmony between these two culinary worlds.
Cost: $115
Location: Commonwealth Wine School
Instructor: Marina Giordano & Robyn Daigle
Friday, June 20th, 6:30pm-8pm
Ready to elevate your entertaining game?
Discover the art of styling beautiful charcuterie boards while exploring the delightful world of sake! Join Robyn Daigle of Boards for Days and sake educator Marina Giordano for an unforgettable evening of culinary creativity.
Did you know that sake's nuanced flavors complement a variety of meats and cheeses? Robyn will share her expert tips and tricks to design your own charcuterie board that will impress your guests at any gathering. Marina will guide you through a curated selection of delicious sakes, revealing the harmony between these two culinary worlds.
Cost: $115
Location: Commonwealth Wine School
Instructor: Marina Giordano & Robyn Daigle