WSET Level 2 Award in Sake Online Self Study [June 23 - July 17]
Course runs June 23 - July 27, 2025
Online exam: August 3rd, 2025 at 12pm ET.
Note: The Registration Deadline for this course June 13th.
About Level 2:
If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material and more tasting opportunities as compared to Level 1. It’s for anyone who:
• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster
This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate.
For the complete specification for this course click here.
A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator.
Cost: $895
Price includes all study materials, online examination (one attempt), and WSET registration fees.
Location: Online