Winter Wine and Cheese Pairings [January 16]
Saturday, January 16, 6:30-8:00pm EST
In the depths of winter, it’s tough to get excited about pretty much anything. It gets dark way too early, the weather is awful, and Spring seems a long way off.
Maybe it’s not quite as bad as it seems? After all, winter is the time for enjoying the biggest, boldest cuisine of the year. Richer foods and fuller, more robust wines keep the home fires burning, and few pairings are more satisfying in the winter than wine and cheese!
Spend a cold winter's night with us exploring the pairings that get us through it all. You'll sample big, rich cheeses from around the world matched with six hearty wines that bring out the best in these giants. You'll learn why these combinations are favored in the colder months of the year, as well as how they're made and how best to enjoy them. It's an evening sure to warm the cockles of your heart.
We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.
Cost: $105
Location: Commonwealth Wine School, Cambridge, MA
Instructor: CWS Faculty