Saturday, September 12, 6-8pm ET
Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.
Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of the many forms of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.
Cost: $85
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Tim Powers