Understanding Whisk(e)ys [March 13]
Saturday, March 13, 6:30-8:00pm EST
Whisk(e)y has been made from all sorts of different ingredients for centuries. From the traditional corn and rye to wheat, barley, and even other specialty grains, these flavorful and complex spirits have been made around the world for a long, long time. It’s time to learn the differences!
Spend an evening savoring the bold, rich flavors found in these glorious elixirs from around the world while learning about the differences and similarities of these amazing spirits. You’ll sample whiskies from around the globe while diving into the history, culture, and techniques of these divine distilling regions. No prior knowledge is required, just a love for great spirits!
Cost: $90
Location: Commonwealth Wine School, Cambridge, MA
Instructor: CWS Faculty