Smuggler’s Run: the Bordeaux Expedition [November 28]
Saturday, November 28, 6:30-8:00pm EST
He's at it again! Our intrepid wine & cheese educator and traveler, Adam Centamore, just returned from a week in the glorious French wine region of Bordeaux, and he's ready to share all the tasty morsels and delicious sips he brought back just for you.
You'll sample a wide range of authentic foods, from regional savory treats to specialty sweets and confections, alongside wines that go way beyond the already stellar reputation enjoyed by this winemaking capital. Spend an evening benefiting from the fruits of his "work"!
We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination.
Cost: $120
Location: Commonwealth Wine School, Cambridge, MA
Instructor: Adam Centamore