Rosé All the Way: A Beginner’s Guide to Pink Wines [August 22]
Friday, August 22, 6:30pm-8pm ET
Rosé isn’t just a summer trend—it’s an essential wine category with an incredible range of styles, from bone-dry and elegant to bold and fruit-forward. But how is rosé made? Why do the colors vary so much? And how do you find the right one for your taste?
Join instructor Jaime Brown as she uncorks the wide world of rosé, exploring classic styles from Provence to California, Spain to Italy, and beyond. You’ll learn the different winemaking techniques used, how rosé gets its signature pink hue, and the best food pairings to highlight its flavors. Whether you’re new to rosé or a longtime fan looking to deepen your knowledge, this fun and approachable class will give you a fresh appreciation for the pink drink!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jaime Brown