Goat Cheeses & the Wines that Love Them [June 17]
Saturday, June 17, 6:30-8pm ET
Did you know that goats were one of the first animals domesticated by humans more than 9,000 years ago? For nine millennia people have been keeping goats for all sorts of reasons, including for milk, and where there’s milk, there’s cheese.Sadly, For too many people “goat cheese” means bland, white chunks of clay bereft of any texture, flavor, or personality. It’s time to celebrate goat milk cheeses for the delicious wonders they are!
Join wine & cheese writer and educator (and goat lover) Adam Centamore for a tour de force of goat cheeses and the wines that love them! You’ll sample versions of goat cheese from across the US and Europe, expertly paired with wines that bring out the best of each delectable morsel. Spend an evening learning how to pair your favorite wines with goat cheeses, how to serve them, and what makes them so special.
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore