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Thursday, June 18, 6:30pm-8pm
Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...cheesier? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.
From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to really make them sing. Come celebrate spring and brighter days ahead with wine and cheese!
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor: Adam Centamore
Thursday, June 18, 6:30pm-8pm
Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...cheesier? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.
From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to really make them sing. Come celebrate spring and brighter days ahead with wine and cheese!
Cost: $100
Location: Commonwealth Wine School Cambridge, MA
Instructor: Adam Centamore